Description
This Slow Cooker Baby Carrots recipe features tender carrots coated in a sweet glaze of honey, brown sugar, and cinnamon, slow-cooked to perfection. Easy to prepare and wonderfully flavorful, these carrots make a delightful side dish for any meal.
Ingredients
Scale
Carrots
- 1 lb baby carrots
Sweet Glaze
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Optional Garnish
- Chopped parsley
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil or non-stick spray to prevent the carrots from sticking and ensure even cooking.
- Mix the Sweet Glaze: In a small bowl, combine the honey, brown sugar, melted butter, cinnamon, and a pinch of salt. Stir until the sugar dissolves and the mixture becomes smooth. This glaze will coat the carrots, adding a rich, sweet flavor.
- Cook the Carrots: Place the baby carrots in the slow cooker and pour the glaze over them, ensuring that each carrot is coated evenly. Cover the slow cooker and set it to low. Let the carrots cook for 4-6 hours, or until tender. Stir occasionally to ensure even cooking.
- Serve and Garnish: Once the carrots are tender, give them a final stir and garnish with chopped parsley if desired. Serve warm and enjoy!
Notes
- Stir the carrots occasionally during cooking to ensure even glaze distribution.
- You can adjust the sweetness by adding more or less honey and brown sugar as per your taste.
- For a dairy-free option, omit the butter or substitute with a plant-based alternative.
- These carrots can be prepared ahead and kept warm until serving.
