Description
Enjoy these delicious Shrimp Rolls on Brioche Buns, a perfect summer seafood recipe that’s quick to make and bursting with flavor. Creamy shrimp filling nestled in buttery brioche buns, a delightful twist on a classic sandwich.
Ingredients
Scale
Shrimp Filling:
- 1 pound cooked shrimp (peeled, deveined, and chopped)
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 celery stalk (finely chopped)
- 1 tablespoon fresh chives or parsley (chopped)
- Salt and pepper to taste
Additional:
- 4 brioche hot dog buns
- 1 tablespoon unsalted butter (softened)
- Shredded lettuce or arugula (optional, for serving)
Instructions
- Prepare Shrimp Filling: In a medium bowl, combine chopped shrimp, mayonnaise, lemon juice, Dijon mustard, celery, and herbs. Season with salt and pepper. Chill for 15 minutes.
- Toast Brioche Buns: Lightly butter buns’ insides. Toast in a skillet over medium heat until golden brown.
- Assemble: Add lettuce or arugula to buns, spoon chilled shrimp mixture into buns. Serve.
Notes
- You can swap mayonnaise for Greek yogurt for a lighter option.
- Add hot sauce or Old Bay seasoning for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course, Sandwich
- Method: No-Cook, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 165mg
