Shrimp Rolls on Brioche Buns Recipe
If you’re looking for the ultimate crowd-pleaser that feels like a little luxury on a summer afternoon, Shrimp Rolls on Brioche Buns are about to become your new go-to favorite. Sweet, briny shrimp tossed in a creamy, lemony dressing—snuggled into soft, buttery brioche—promise every bite is pure coastal bliss. Whether you’re planning a backyard get-together, craving a no-fuss weekday lunch, or just want to savor a taste of the sea, this sandwich delivers freshness, flavor, and just enough elegance to make ordinary moments memorable.
Ingredients You’ll Need
With just a handful of fresh, easy-to-find ingredients, these Shrimp Rolls on Brioche Buns come together in a snap. Each element shines—classic, crisp, and creamy—working in perfect harmony to create that signature flavor and irresistible texture.
- Cooked shrimp (1 pound, peeled, deveined, and chopped): Opt for fresh or high-quality frozen shrimp; chopping ensures every bite gets plenty of that sweet seafood flavor.
- Mayonnaise (1/4 cup): Delivers creamy richness; use real mayo or swap for Greek yogurt if you’re after a lighter touch.
- Fresh lemon juice (1 tablespoon): Brightens and balances the flavors while adding a zesty pop.
- Dijon mustard (1 teaspoon): A subtle tang that deepens the dressing and brings the shrimp to life.
- Celery (1 stalk, finely chopped): Offers essential crunch and a hint of vegetal freshness.
- Fresh chives or parsley (1 tablespoon, chopped): Adds color and a light herby flavor—either works beautifully.
- Salt and pepper (to taste): Essential for seasoning and rounding out the flavors.
- Brioche hot dog buns (4): The key for that irresistible, pillowy-soft, slightly sweet cradle for your shrimp salad.
- Unsalted butter (1 tablespoon, softened): For toasting the buns to golden perfection and adding a decadent touch.
- Shredded lettuce or arugula (optional, for serving): Provides extra crunch and freshness if you like a little green in your roll.
How to Make Shrimp Rolls on Brioche Buns
Step 1: Mix the Shrimp Filling
Begin by combining your chopped shrimp, mayonnaise, fresh lemon juice, Dijon mustard, finely chopped celery, and herbs in a medium bowl. Season generously with salt and pepper. Stir everything gently so that the shrimp stays chunky—this keeps your filling light and ultra-satisfying. Those flecks of herbs and celery give each bite freshness, color, and just the right amount of crunch.
Step 2: Chill for Flavor
Cover your shrimp mixture and pop it in the fridge for at least 15 minutes. This short chill not only melds all the zesty, creamy flavors but also ensures your rolls stay deliciously cool and refreshing when you serve them. If you’re prepping ahead, you can leave it in the fridge for up to a few hours.
Step 3: Toast the Brioche Buns
While the shrimp salad chills, slather the inside of each brioche bun with a thin layer of softened unsalted butter. Heat a skillet over medium, then toast the buttered side down for a minute or two until the buns are just golden and ever-so-crisp. This step adds a gentle crunch and a sublime richness that truly sets Shrimp Rolls on Brioche Buns apart from any ordinary sandwich.
Step 4: Assemble the Shrimp Rolls on Brioche Buns
If you’re a fan of extra freshness, line each toasted bun with shredded lettuce or peppery arugula. Spoon the chilled shrimp mixture generously into the buns, letting it tumble out just a bit for that irresistible, overstuffed look. Serve immediately for maximum enjoyment—these sandwiches are best at their freshest!
How to Serve Shrimp Rolls on Brioche Buns
Garnishes
A sprinkle of extra herbs over the filled buns is lovely for both color and aroma. A wedge of lemon on the side offers an extra squeeze of brightness for those who love a citrusy kick. If you want added crunch, a few thin slices of radish or cucumber on top are a delightfully crisp addition that play well with the creamy shrimp.
Side Dishes
Potato chips, kettle-cooked or classic, are a no-brainer with Shrimp Rolls on Brioche Buns. For something lighter, pair your rolls with a simple green salad dressed in a lemon vinaigrette, or try a scoop of coleslaw for extra zing. Corn on the cob with a dab of butter is another summer favorite that fits right in.
Creative Ways to Present
Serve your Shrimp Rolls on Brioche Buns picnic-style, wrapped in parchment and cut in half, or slide mini versions onto a platter for a fun party appetizer. If you’re feeling whimsical, serve the rolls alongside tiny mason jars of iced tea and fresh fruit for a festive, laid-back lunch spread. You can also lay out a DIY bar with all the mix-ins and let guests build their own rolls to taste.
Make Ahead and Storage
Storing Leftovers
If you have extra shrimp mixture (lucky you!), transfer it to an airtight container and refrigerate for up to two days. Save the toasted brioche for assembly just before eating, so each bite stays crisp and luscious.
Freezing
While the assembled Shrimp Rolls on Brioche Buns don’t freeze well, you can freeze cooked, chopped shrimp ahead of time. Simply thaw, drain well, and proceed with the recipe. The creamy dressing and fresh herbs, however, lose their snap after freezing, so always mix fresh for best results.
Reheating
Shrimp salad should be enjoyed cold or at room temperature, so there’s no need to reheat. If your buns have gone a little soft, you can quickly re-toast them in a skillet before filling. This guarantees every bite captures that signature, just-right crunch.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Thaw your frozen shrimp thoroughly and pat dry before chopping. Using high-quality frozen shrimp is not only convenient but often delivers excellent flavor and texture—just make sure to remove any excess moisture for the best results.
Can I substitute the mayonnaise with something lighter?
Yes, you can swap the mayo for Greek yogurt for a lighter, tangier twist on Shrimp Rolls on Brioche Buns. Another option is to use half mayonnaise and half yogurt for the best of both worlds.
Are there any spices I can add for extra flavor?
A dash of Old Bay seasoning, smoked paprika, or your favorite hot sauce can really punch up the flavor profile. Try adding these to the dressing to give your shrimp rolls a little extra personality.
Can the shrimp salad be made ahead of time?
Making the shrimp salad a few hours in advance actually lets the flavors meld—all you need to do is keep it chilled in the fridge and assemble the sandwiches just before serving for the freshest taste and texture.
What are the best buns to use if I can’t find brioche?
If brioche isn’t available, look for another soft, slightly sweet roll like potato buns or classic New England split-top hot dog buns. The key is a soft interior with a gentle crust that lets the shrimp filling shine.
Final Thoughts
There’s something truly special—and effortlessly delicious—about Shrimp Rolls on Brioche Buns. Whether you’re sharing them at a summer picnic or enjoying a coastal-inspired lunch at home, this recipe brings sun, sea, and comfort right to your table. Gather your favorite people, roll up your sleeves, and savor every bite—it’s pure joy in sandwich form!
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Shrimp Rolls on Brioche Buns Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy these delicious Shrimp Rolls on Brioche Buns, a perfect summer seafood recipe that’s quick to make and bursting with flavor. Creamy shrimp filling nestled in buttery brioche buns, a delightful twist on a classic sandwich.
Ingredients
Shrimp Filling:
- 1 pound cooked shrimp (peeled, deveined, and chopped)
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 celery stalk (finely chopped)
- 1 tablespoon fresh chives or parsley (chopped)
- Salt and pepper to taste
Additional:
- 4 brioche hot dog buns
- 1 tablespoon unsalted butter (softened)
- Shredded lettuce or arugula (optional, for serving)
Instructions
- Prepare Shrimp Filling: In a medium bowl, combine chopped shrimp, mayonnaise, lemon juice, Dijon mustard, celery, and herbs. Season with salt and pepper. Chill for 15 minutes.
- Toast Brioche Buns: Lightly butter buns’ insides. Toast in a skillet over medium heat until golden brown.
- Assemble: Add lettuce or arugula to buns, spoon chilled shrimp mixture into buns. Serve.
Notes
- You can swap mayonnaise for Greek yogurt for a lighter option.
- Add hot sauce or Old Bay seasoning for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course, Sandwich
- Method: No-Cook, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 165mg
