Boneless Beef Short Ribs:

2 pounds,

Fresh Chorizo Sausage:

12 ounces, casings removed,

Olive Oil:

2 tablespoons,

Onion:

1 large, diced,

Red Bell Pepper:

1, diced,

Garlic:

4 cloves, minced,

Chili Powder:

2 tablespoons,

Smoked Paprika:

1 tablespoon,

Ground Cumin:

2 teaspoons,

Dried Oregano:

1 teaspoon,

Cayenne Pepper (optional):

1/2 teaspoon,

Crushed Tomatoes:

1 can (28 ounces),

Kidney Beans:

1 can (15 ounces), drained and rinsed,

Black Beans:

1 can (15 ounces), drained and rinsed,

Beef Broth:

2 cups,

Apple Cider Vinegar:

1 tablespoon,

Salt and Black Pepper:

to taste,

Garnishes:

Shredded Cheddar Cheese, Sour Cream, Chopped Cilantro