Description
Indulge in the savory delight of this Chicken Cordon Bleu Stromboli, a delicious twist on a classic favorite. With tender chicken, flavorful ham, and gooey Swiss cheese all wrapped in a golden crust, this baked sandwich is sure to become a family favorite. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients
Refrigerated Pizza Dough:
1 lb
Cooked Chicken Breasts:
2 cups, shredded or diced
Sliced Ham:
1 cup
Shredded Swiss Cheese:
1 1/2 cups
Dijon Mustard:
2 tbsp
Mayonnaise:
2 tbsp
Garlic Powder:
1 tsp
Dried Italian Seasoning:
1 tsp
Egg:
1, beaten for egg wash
Olive Oil:
1 tbsp
Salt:
1/2 tsp
Black Pepper:
1/4 tsp
Instructions
- Preheat oven to 400°F: Roll out pizza dough on a floured surface into a large rectangle.
- Mix Mustard Mixture: In a small bowl, combine Dijon mustard, mayonnaise, garlic powder, Italian seasoning, salt, and pepper.
- Spread Mustard Mixture: Spread the mustard mixture evenly over the dough, leaving a small border around edges.
- Layer Ingredients: Add chicken, ham, and Swiss cheese over the mustard spread.
- Roll Up: Roll up the dough tightly from one long side to the other, sealing edges and ends.
- Prepare for Baking: Place seam-side down on a greased baking sheet. Brush with beaten egg, drizzle with olive oil, and cut slits on top.
- Bake: Bake for 25-30 minutes or until golden brown and cooked through.
- Serve: Let cool for 10 minutes before slicing and serving.
Notes
- For extra flavor, add sliced pickles or a sprinkle of smoked paprika.
- Substitute Swiss cheese with Gruyere or mozzarella.
- Serve with honey mustard or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
