If you’re searching for a heartwarming comfort food that never fails to satisfy, this Sausages with Homemade Onion Gravy Recipe will quickly become a staple at your table. Imagine plump, juicy sausages nestled in a rich, silky onion gravy that’s deeply savory with just the right hint of sweetness from slow-cooked onions. It’s the kind of meal that brings everyone running to the kitchen, promising cozy vibes and full bellies—perfect for a weeknight treat or a leisurely Sunday supper.
Ingredients You’ll Need
Every ingredient in this recipe is carefully chosen for maximum flavor and comfort. You don’t need anything fancy—just a handful of classics that, when combined, create the ultimate Sausages with Homemade Onion Gravy Recipe experience.
- Pork sausages (8): Choose your favorite variety; classic pork sausages offer juicy texture and flavor that shine in this dish.
- Olive oil (1 tablespoon): Helps brown the sausages beautifully and adds a subtle richness.
- Yellow onions (2 large, thinly sliced): The star of the gravy, they caramelize into sweet, golden perfection.
- Unsalted butter (2 tablespoons): Adds depth and a velvety mouthfeel to the onions and gravy.
- All-purpose flour (1 tablespoon): Thickens the gravy for that classic, luscious texture.
- Beef broth, low sodium (1 1/2 cups): Infuses the sauce with savory backbone without overpowering the other flavors.
- Worcestershire sauce (1 teaspoon): Offers a punch of umami and slight tang, elevating the entire dish.
- Dijon mustard (1/2 teaspoon, optional): Adds a gentle zing and rounds out the flavors if you’re feeling fancy.
- Salt and black pepper (to taste): Essential for seasoning and balancing all the savory notes.
- Chopped parsley (optional, for garnish): A sprinkle of green brings freshness and a pop of color to the final plate.
How to Make Sausages with Homemade Onion Gravy Recipe
Step 1: Brown the Sausages
Begin by heating olive oil in a large skillet over medium heat. Add your sausages and let them sizzle away for 10 to 12 minutes, turning them occasionally until they’re evenly browned and cooked through. This step builds the first layer of flavor for your Sausages with Homemade Onion Gravy Recipe, and those tasty brown bits left in the pan add magic to the gravy.
Step 2: Caramelize the Onions
Remove the sausages and set them aside. In the same pan, drop in the butter and sliced onions. Cook over medium-low heat for 10 to 15 minutes, stirring often so they don’t burn. The onions will soften, turn golden, and release their natural sweetness—a key element for that irresistible gravy.
Step 3: Add Flour for Thickening
Sprinkle the flour over the caramelized onions, stirring well to coat. Let this cook for 1 to 2 minutes to take away any raw flour taste. This simple step is what transforms your onion mixture into a thick, luscious base for the gravy.
Step 4: Make the Gravy
Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce, a dab of Dijon mustard if you like, and season with salt and pepper. Let everything simmer for 5 to 7 minutes, just until the gravy thickens and the flavors meld into a glossy, mouthwatering sauce.
Step 5: Finish and Serve
Return the sausages to the pan, nestling them into the onion gravy. Let them simmer in the sauce for another 2 to 3 minutes to heat through and soak up all that goodness. Serve piping hot, garnished with a shower of fresh parsley if you’re in the mood for a little extra color.
How to Serve Sausages with Homemade Onion Gravy Recipe
Garnishes
A sprinkle of chopped fresh parsley brightens up the dish visually and adds a hint of herbal freshness. If you want to go the extra mile, a few thinly sliced scallions or a twist of cracked black pepper on top make for a lovely finish.
Side Dishes
This Sausages with Homemade Onion Gravy Recipe absolutely shines when served over a fluffy pillow of mashed potatoes, but don’t be afraid to try it with creamy polenta, steamed rice, or even buttered peas. Each side soaks up the gravy in its own delicious way, turning every bite into pure comfort.
Creative Ways to Present
If you’re entertaining or just feeling playful, try serving the sausages sliced on a platter, drizzled with gravy, and surrounded by colorful roasted vegetables. Or pile everything into a crusty bread roll for the ultimate sausage sandwich with a generous spoonful of gravy on top—messy, but so worth it!
Make Ahead and Storage
Storing Leftovers
Leftover Sausages with Homemade Onion Gravy Recipe keeps beautifully in the refrigerator for up to 3 days. Simply transfer everything to an airtight container once it’s cooled to room temperature—this helps the flavors meld even more for a next-day treat.
Freezing
If you want to stash away a batch for busy nights, both the sausages and gravy freeze well for up to 2 months. Cool the dish completely before freezing, and store in a freezer-safe container. For best results, freeze the sausages and gravy together so everything reheats evenly.
Reheating
To reheat, simply warm the sausages and gravy gently in a skillet over medium-low heat, stirring occasionally, until piping hot. You can add a splash of extra broth or water if the gravy has thickened too much in the fridge or freezer—just stir until smooth and glossy again.
FAQs
Can I use a different type Main Course
Absolutely! While pork is traditional, you can use beef, chicken, or even plant-based sausages. Just choose your favorite and adjust cooking time as needed for your Sausages with Homemade Onion Gravy Recipe.
What if I don’t have beef broth?
Chicken or vegetable broth will work just fine, though the flavor will be a bit lighter. If you want extra richness, add a splash of red wine with the onions.
How can I make this recipe gluten-free?
Swap the all-purpose flour for your favorite gluten-free flour blend, and make sure your sausages and Worcestershire sauce are gluten-free as well.
Is Dijon mustard necessary?
No worries if you don’t have Dijon on hand! It adds a subtle tang, but you can skip it or use a tiny bit of regular yellow mustard for a similar effect.
Can I prepare the gravy ahead of time?
Yes! The onion gravy can be made a day in advance. Store it in the fridge, then gently reheat and add the sausages right before serving for the freshest taste.
Final Thoughts
There’s just something magical about the Sausages with Homemade Onion Gravy Recipe—it feels like a big, warm hug on a plate. I can’t wait for you to give it a try and make it your own comfort classic. Let this become your go-to dish whenever you crave something cozy, simple, and utterly delicious!
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Sausages with Homemade Onion Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: British, European
- Diet: Non-Vegetarian
Description
A comforting British classic, Sausages with Homemade Onion Gravy features juicy, browned sausages smothered in a rich, flavorful onion gravy that is perfect served over mashed potatoes or creamy polenta. This hearty stovetop recipe combines caramelized onions and a savory broth-based sauce to elevate your sausage dinner to a satisfying meal.
Ingredients
Sausages
- 8 pork sausages (or your favorite variety)
- 1 tablespoon olive oil
Onion Gravy
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth (low sodium)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard (optional)
- Salt and black pepper, to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Sausages: Heat olive oil in a large skillet over medium heat. Add the sausages and cook for 10–12 minutes, turning occasionally, until they are evenly browned and cooked through. Remove the sausages from the pan and set aside.
- Caramelize the Onions: In the same skillet, add the butter and the thinly sliced onions. Cook over medium-low heat for 10–15 minutes, stirring often, until the onions are very soft and golden brown, developing a deep, sweet flavor.
- Add the Flour: Sprinkle the flour over the caramelized onions and stir well to coat them evenly. Continue cooking for 1–2 minutes to cook out the raw flour taste, which helps thicken the gravy.
- Make the Gravy: Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Add Worcestershire sauce, Dijon mustard if using, and season with salt and black pepper to taste. Let the mixture simmer for 5–7 minutes until the gravy thickens.
- Reheat the Sausages: Return the sausages to the skillet, nestling them into the thickened onion gravy. Simmer for another 2–3 minutes to warm through and meld the flavors.
- Serve: Serve the sausages and onion gravy hot, garnished with chopped fresh parsley if desired. This dish pairs beautifully with mashed potatoes, creamy polenta, or buttered peas.
Notes
- Best served over mashed potatoes, creamy polenta, or with buttered peas for a complete meal.
- You can substitute beef broth with chicken or vegetable broth for a lighter flavor.
- For an extra depth of flavor, add a splash of red wine while cooking the onions.
Nutrition
- Serving Size: 2 sausages with gravy
- Calories: 480
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 80 mg
