If you’re searching for a comforting dish that brings together the best of tender chicken, savory stuffing, and creamy goodness, this Rotisserie Chicken and Stuffing Casserole Recipe is going to become your new favorite. It’s a brilliantly simple way to transform a store-bought rotisserie chicken into a warm, hearty meal that feels both nostalgic and special. Every bite bursts with flavor, from the juicy shredded chicken nested under a luscious blend of soups and sour cream, all perfectly topped with fluffy, golden stuffing. This casserole is a cozy, fuss-free dinner perfect for family meals or weekend gatherings, guaranteed to impress and satisfy.
Ingredients You’ll Need
Gathering your ingredients for this casserole is straightforward, yet each component plays a vital role in building layers of flavor and texture. From the moisture of creamy soups to the crisp freshness of diced veggies, these simple staples come together beautifully to create a dish that’s both hearty and inviting.
- Stove Top stuffing mix: The star crunchy topping that adds that irresistible, seasoned bread flavor with a perfect golden crust.
- Rotisserie chicken: Pre-cooked and shredded chicken provides tender, juicy protein that saves you time and adds deep flavor.
- Water or chicken broth: For hydrating the stuffing mix, chicken broth enhances savory depth more than water.
- Butter: Adds richness and helps soften the onions and celery, elevating the overall creaminess.
- Celery: Offers a subtle crunch alongside the softness of the casserole, bringing freshness and balance.
- Onion: Provides aromatic sweetness when sautéed, infusing the casserole with comforting flavor.
- Cream of chicken soup: Creates a creamy base packed with savory undertones essential for moist, cohesive texture.
- Cream of mushroom soup: Adds earthiness and depth, making the casserole extra luscious.
- Sour cream: Gives the casserole a tangy richness that cuts through the heavier ingredients beautifully.
- Salt and pepper: Simple seasonings that highlight and balance all the flavors perfectly.
How to Make Rotisserie Chicken and Stuffing Casserole Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C) so it’s perfectly heated when your casserole is ready to bake. Lightly grease a 9×13-inch baking dish with cooking spray to ensure your casserole won’t stick and will brown nicely on top.
Step 2: Prepare the Stuffing
Bring 1 ½ cups of water or chicken broth to a boil, then stir in the stuffing mix. Turn off the heat, cover, and let it sit a few minutes until it’s fully hydrated and fluffy. This step guarantees a moist, delightfully soft yet tender crunch topping later on.
Step 3: Sauté Onion and Celery
In a skillet, melt ¼ cup of butter over medium heat. Add the diced onion and celery and cook for about 5 to 7 minutes until they’re softened and fragrant. These veggies add a gentle sweetness and light bite that balances the richness of the casserole.
Step 4: Combine Soups and Sour Cream
In a mixing bowl, stir together the cream of chicken soup, cream of mushroom soup, and 8 ounces of sour cream until smooth and perfectly combined. This luscious mixture is the key to that creamy, dreamy texture that binds everything together.
Step 5: Assemble the Casserole
Begin layering your casserole by placing the shredded rotisserie chicken evenly in the baking dish. Next, spread the sautéed onions and celery over the chicken, sprinkle with salt and pepper to taste, then spread the soup and sour cream mixture on top. Finally, finish with the fluffy stuffing mix, carefully distributing it to get an even golden crust.
Step 6: Bake and Serve
Pop your assembled casserole into the oven and bake for about 1 hour until it’s bubbling and the stuffing turns a beautiful golden brown. Let it cool just a little before serving so the layers set nicely, making spoonfuls that are hot, creamy, and satisfying every time.
How to Serve Rotisserie Chicken and Stuffing Casserole Recipe
Garnishes
For a fresh touch, sprinkle some chopped fresh parsley or thyme over the top just before serving. A few thyme leaves add lovely herbal notes that complement the savory, creamy base. You might also serve with a dollop of cranberry sauce on the side for a pop of tangy sweetness that pairs wonderfully with the flavors here.
Side Dishes
This casserole pairs beautifully with light, crisp salads to cut through the richness—think a simple arugula salad with lemon vinaigrette or roasted Brussels sprouts for a slightly bitter contrast. Steamed green beans or roasted carrots are also classic, easy sides that bring color and nutrition to the plate alongside your comforting main dish.
Creative Ways to Present
If you want to make this casserole extra special, serve it in individual ramekins for personal portions. Layer the ingredients as usual, then bake and garnish each ramekin separately—this adds a charming, restaurant-style touch that feels festive and thoughtful when serving guests or family.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftovers tightly with foil or plastic wrap and place them in the refrigerator. The casserole will keep nicely for up to 3 days, making it perfect for quick lunches or easy dinners during a busy week.
Freezing
You can freeze this casserole for longer storage by placing it in a freezer-safe container before baking or after baking and cooling. Make sure it’s well sealed to avoid freezer burn, and when you’re ready, thaw it overnight in the fridge to retain the best texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and the top remains crisp, about 20 to 25 minutes. Alternatively, microwave individual servings for a quick fix, though you may lose some crispness on top this way.
FAQs
Can I use leftover cooked chicken instead of rotisserie chicken?
Absolutely! Any cooked chicken works well, whether it’s from a roast, poached, or grilled. Just shred or dice it before using, and your casserole will still be delicious.
Is it possible to make this casserole gluten-free?
Yes, by using a gluten-free stuffing mix and ensuring your soups are gluten-free, you can adapt this recipe. There are many gluten-free stuffing options available, and checking soup labels will help keep the dish allergy-friendly.
Can I add cheese to the casserole?
Definitely! Adding shredded cheddar, mozzarella, or even a touch of Parmesan into the soup mixture before baking adds a wonderful melty richness that complements the savory flavors beautifully.
How can I make this casserole less creamy or lighter?
You could reduce the amount of sour cream or swap it for Greek yogurt for a tangier, lighter option. Using low-fat soup varieties and less butter when sautéing the veggies will also reduce the richness.
Can I prepare this casserole earlier in the day and bake it later?
Yes, you can assemble the casserole and refrigerate it for a few hours before baking. Just add a little extra time to the baking to ensure it’s heated through evenly from a chilled state.
Final Thoughts
This Rotisserie Chicken and Stuffing Casserole Recipe is such a wonderful go-to for anytime you want a satisfying, cozy meal that doesn’t require hours in the kitchen. Its mix of creamy, crunchy, and savory elements makes it incredibly comforting and endlessly versatile. I’m sure once you try this, it’ll become a requested favorite in your household too—so dig in, enjoy, and don’t be surprised if you find yourself making it again and again!
Print
Rotisserie Chicken and Stuffing Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Rotisserie Chicken and Stuffing Casserole combines tender shredded rotisserie chicken, flavorful sautéed vegetables, creamy soups, and classic Stove Top stuffing for a comforting and delicious one-dish meal. Perfect for a hearty family dinner, this casserole is easy to prepare and baked to golden perfection.
Ingredients
Stuffing
- 1 package Stove Top stuffing mix (or more if desired)
- 1 ½ cups water or chicken broth
- ¼ cup butter
Vegetables
- 3 stalks celery, diced
- 1 onion, diced
Chicken and Creamy Mixture
- 1 whole rotisserie chicken, cooked and shredded
- 1 can cream of chicken soup
- ½ can cream of mushroom soup
- 8 ounces sour cream
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Stuffing: Bring the water or chicken broth to a boil. Stir in the stuffing mix, then remove from heat. Cover and let it sit until the stuffing absorbs the liquid. Fluff with a fork once done.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and celery and cook for about 5-7 minutes, or until softened and fragrant.
- Mix Soups and Sour Cream: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Mix thoroughly until smooth and well blended.
- Assemble Casserole: Spread the shredded rotisserie chicken evenly in the prepared baking dish. Layer the sautéed onions and celery over the chicken and season with salt and pepper to taste. Spread the creamy soup mixture over the vegetables, then top it all with the fluffed stuffing mix.
- Bake: Place the casserole in the preheated oven and bake for 1 hour, or until the casserole is bubbly and the stuffing topping is browned and crisp. Allow the casserole to cool slightly before serving.
Notes
- Use chicken broth in place of water to add extra flavor to the stuffing.
- Feel free to add extra vegetables like carrots or mushrooms to the sauté mix for added nutrition.
- Leftover rotisserie chicken is perfect for this recipe and saves time.
- For a lower-fat option, use reduced-fat sour cream and cream soups.
- Ensure the casserole has cooled slightly to allow it to set and make serving easier.
