Description
Delicious and easy-to-make Rosemary Garlic Steak Kebabs featuring marinated sirloin steak, baby potatoes, and grape tomatoes grilled to perfection with fresh rosemary and garlic flavors.
Ingredients
Scale
Steak Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 14 ounces sirloin, cut into 1-inch cubes
Tomato Marinade
- 2 cups whole grape tomatoes
- â…“ cup olive oil
- 2 tablespoons fresh rosemary (stems removed), chopped
Other Ingredients
- 1 ½ pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Preheat grill and soak skewers: Preheat your grill to medium heat to ensure it’s ready for cooking. If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- Prepare the steak marinade: In a bowl, whisk together balsamic vinegar, honey, whole grain mustard, and minced garlic. Season the mixture with salt and pepper to taste. Add the cubed sirloin steak, making sure each piece is well coated with the marinade. Cover and refrigerate for at least 20 minutes to allow flavors to meld.
- Make the tomato marinade: In another bowl, combine whole grape tomatoes with olive oil and chopped fresh rosemary. Toss gently to coat evenly and set aside for later assembly.
- Cook the baby potatoes: Bring a pot of water to a boil and add the baby potatoes. Boil them until they are just fork-tender, about 8 to 10 minutes. Drain the potatoes thoroughly and let them cool slightly before assembling the kebabs.
- Assemble the kebabs: Thread the soaked skewers alternately with baby potatoes, marinated steak cubes, and rosemary-coated grape tomatoes. Make sure to pack the ingredients snugly but not too tight to allow even cooking.
- Grill the kebabs: Place the assembled skewers on the preheated grill. Cook the kebabs for approximately 5 minutes on each side, turning carefully to achieve a nice char while ensuring steak pieces are cooked to your preferred doneness and vegetables are tender.
- Serve and enjoy: Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving. These rosemary garlic steak kebabs pair wonderfully with a fresh salad or your favorite side dish.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Marinating the steak for at least 20 minutes enhances the flavor but can be extended up to 2 hours for more intensity.
- Boiling potatoes until just tender helps them cook through on the grill without burning.
- Adjust grilling time based on your grill’s heat and desired steak doneness.
- Metal skewers heat up during cooking; handle with care or use tongs to turn.
