Description
Indulge in the delicate floral notes of this Rose Bud Earl Grey Tea Latte, a cozy and aromatic drink perfect for a relaxing afternoon.
Ingredients
Scale
Earl Grey Tea Latte:
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
- 1 teaspoon dried edible rose buds
- 3/4 cup water
- 3/4 cup milk (dairy or plant-based)
- 1–2 teaspoons honey or sweetener of choice
- 1/4 teaspoon vanilla extract (optional)
- dried rose petals for garnish (optional)
Instructions
- Prepare the Tea: In a small saucepan, bring the water to a gentle boil. Add the Earl Grey tea and rose buds. Let steep for 5 minutes. Strain into a mug.
- Froth the Milk: Heat the milk until steaming. Froth with a frother, whisk, or blender until foamy.
- Combine Ingredients: Stir honey and vanilla into the tea. Pour milk over the tea and spoon froth on top.
- Serve: Garnish with dried rose petals if desired. Enjoy hot.
Notes
- For a stronger rose flavor, steep the rose buds longer.
- Oat milk or almond milk are great dairy-free alternatives.
- Pair with shortbread or pastries for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 latte
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
