Name: Rose Bud Earl Grey Tea Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British-Inspired
Ingredients: 1 Earl Grey tea bag (or 1 teaspoon loose leaf); 1 teaspoon dried edible rose buds; 3/4 cup water; 3/4 cup milk (dairy or plant-based); 1–2 teaspoons honey or sweetener of choice; 1/4 teaspoon vanilla extract (optional); dried rose petals for garnish (optional)

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Imagine curling up with a mug that’s as beautiful as it is comforting – that’s the magic of the Rose Bud Earl Grey Tea Latte. This artful blend brings together the citrusy perfume of Earl Grey with the softly fragrant romance of rose buds, wrapped in silky, frothy milk and touched with just enough sweetness. Whether you’re a long-time tea lover or looking to elevate your coffee shop favorites at home, this floral tea latte is pure coziness in a cup, adding a touch of sophistication to your daily ritual.

Rose Bud Earl Grey Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

Earl Grey Tea Latte:
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
- 1 teaspoon dried edible rose buds
- 3/4 cup water
- 3/4 cup milk (dairy or plant-based)
- 1–2 teaspoons honey or sweetener of choice
- 1/4 teaspoon vanilla extract (optional)
- dried rose petals for garnish (optional)

How to Make Rose Bud Earl Grey Tea Latte

Step 1: Steep the Tea and Rose Buds

Begin by heating 3/4 cup of water in a small saucepan until it just reaches a gentle boil – not a rolling one. Add in your Earl Grey tea and dried rose buds. Immediately lower the heat, letting the mixture steep for a good 5 minutes. This is where all the rich, aromatic flavors start mingling! If you love a stronger floral touch, let the rose buds infuse an extra minute, but be careful not to overdo it, as too much could overwhelm the distinctive Earl Grey.

Step 2: Strain and Sweeten

After steeping, pour the tea through a fine mesh strainer directly into your favorite mug, discarding the solids. Stir in the honey and that enticing hint of vanilla extract (if using) while the tea is still hot so the flavors blend perfectly. You’ve just laid the foundation for your cozy Rose Bud Earl Grey Tea Latte!

Step 3: Steam and Froth the Milk

Reusing the same saucepan (less cleanup—yay!), heat your choice of milk over medium heat until it’s steaming and tiny bubbles form along the edges. Take care not to let it boil, or the milk can lose its sweet creaminess. Froth the warm milk using a handheld frother, whisk, or even by blending for a few seconds. The foam gives your latte that classic, irresistible café finish.

Step 4: Assemble Your Latte

Pour the freshly steamed milk over your sweetened tea, then gently spoon the frothy milk on top to crown your creation. This is the step where everything comes together: the soothing warmth, floral fragrance, and creamy texture that make this Rose Bud Earl Grey Tea Latte so inviting.

Step 5: Garnish and Serve

Finish your masterpiece with a pinch of dried rose petals if you want to channel your inner barista. The result is not just a drink, but a moment of beauty and tranquility. Sip, savor, and enjoy instantly—best while still warm and fragrant.

How to Serve Rose Bud Earl Grey Tea Latte

Garnishes

A final flourish of dried rose petals is more than just decoration; it infuses your latte with delicate aroma every time you lift your cup. You might also dust a bit of ground cardamom or a swirl of honey on top for extra indulgence. Don’t be shy—garnishes are your chance to personalize your Rose Bud Earl Grey Tea Latte and make it feel truly special.

Side Dishes

This dreamy latte pairs beautifully with simple, not-too-sweet baked goods. Think buttery shortbread, almond biscotti, or a flaky croissant—each has just the right balance to complement the tea’s floral notes without overpowering them. If you’re feeling a touch adventurous, try it alongside a fruit tart or lemon loaf for a taste of afternoon tea at home.

Creative Ways to Present

Part of the charm is all in the presentation! Serve your Rose Bud Earl Grey Tea Latte in a clear glass mug to show off its layers, or on a vintage saucer with a mini spoon and a sprig of edible flowers. For gatherings, stack up several lattes on a pretty serving tray with a small bowl of sugar cubes and extra rose petals so everyone can customize their own cup.

Make Ahead and Storage

Storing Leftovers

If you happen to have any latte left (which I doubt, but miracles do happen!), cool it to room temperature before pouring it into a sealed container. Store in the fridge for up to 2 days. The flavors will continue to mingle, though you’ll lose a bit of that dreamy froth the next day.

Freezing

To be honest, freezing isn’t the best route for this latte, as milk and tea can separate when thawed. However, you can freeze any leftover tea and rose infusion in ice cube trays. These “latte cubes” work wonders in iced versions—just thaw, add frothed milk, and enjoy!

Reheating

To reheat, gently warm the latte in a saucepan or the microwave on low heat, stirring often to prevent scorching. If you want to revive the foam, give it a quick whisk or froth after reheating. Add a fresh sprinkle of rose petals before serving for best results.

FAQs

Can I use regular black tea instead of Earl Grey?

You can, but the distinctive citrusy aroma of Earl Grey is key to the character of this drink. If you substitute, add a small strip of orange zest to mimic that signature bergamot note.

Is there a way to make this vegan?

Absolutely! Just use your favorite plant-based milk—oat and almond create a deliciously creamy texture—and swap honey for agave or maple syrup. The Rose Bud Earl Grey Tea Latte is lovely dairy-free.

Can I prepare the tea concentrate ahead?

Yes, you can make the tea and rose bud infusion ahead, refrigerate it for up to 2 days, and then just warm and combine with frothed milk for a quick treat any time you crave it.

What does the vanilla extract add?

Vanilla brings cozy, round sweetness and helps bridge the floral and citrus notes in the Rose Bud Earl Grey Tea Latte. If you’ve got good vanilla on hand, it’s definitely worth adding!

Do I need special equipment to froth the milk?

Not at all. While a handheld frother makes things extra simple, you can easily whisk briskly by hand or shake heated milk in a jar with a tight lid for a foamy finish. Blenders also work in a pinch.

Final Thoughts

There’s just something luxurious and soothing about a homemade Rose Bud Earl Grey Tea Latte, especially when you share it with someone you love or sip it during your quiet moments. I hope you’ll give this recipe a try soon—every cup feels like a hug in a mug and a mini escape from the everyday.

Rose Bud Earl Grey Tea Latte Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the delicate floral notes of this Rose Bud Earl Grey Tea Latte, a cozy and aromatic drink perfect for a relaxing afternoon.

Ingredients

Scale

Earl Grey Tea Latte:

1 Earl Grey tea bag (or 1 teaspoon loose leaf)
1 teaspoon dried edible rose buds
3/4 cup water
3/4 cup milk (dairy or plant-based)
1–2 teaspoons honey or sweetener of choice
1/4 teaspoon vanilla extract (optional)
dried rose petals for garnish (optional)

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Instructions

Prepare the Tea: In a small saucepan, bring the water to a gentle boil. Add the Earl Grey tea and rose buds. Let steep for 5 minutes. Strain into a mug.
Froth the Milk: Heat the milk until steaming. Froth with a frother, whisk, or blender until foamy.
Combine Ingredients: Stir honey and vanilla into the tea. Pour milk over the tea and spoon froth on top.
Serve: Garnish with dried rose petals if desired. Enjoy hot.