Description
These Roasted Sweet Potato Rounds with Honey and Feta are a delightful combination of sweet and savory flavors, making them a perfect side dish or appetizer for any occasion.
Ingredients
Scale
Sweet Potato Rounds:
- 3 medium sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon cinnamon (optional)
Additional Toppings:
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons chopped fresh parsley or thyme
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare Sweet Potatoes: Toss sweet potato rounds with olive oil, salt, pepper, and cinnamon. Arrange on baking sheet.
- Roast Sweet Potatoes: Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
- Assemble: Arrange on a platter, drizzle with honey, sprinkle with feta, and garnish with parsley or thyme.
- Serve: Serve warm as a side dish or appetizer.
Notes
- For extra crunch, add toasted pecans or walnuts.
- Try goat cheese for a creamier alternative to feta.
- Great for holiday gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Appetizer
- Method: Roasting, Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 3–4 rounds
- Calories: 180
- Sugar: 10 g
- Sodium: 210 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg
