Description

This Roasted Strawberry Whipped Ricotta Toast is a delightful and indulgent breakfast or brunch recipe featuring juicy roasted strawberries atop creamy, fluffy whipped ricotta on toasted artisan bread. Enhanced with hints of honey, lemon, vanilla, and optionally drizzled with balsamic glaze and fresh mint, it’s a perfect balance of sweet, tangy, and creamy flavors.

Ingredients

Scale

Roasted Strawberries

1 pound fresh strawberries, hulled and halved
2 tablespoons granulated sugar
1 tablespoon honey
1 teaspoon fresh lemon juice

Whipped Ricotta

1 cup whole milk ricotta cheese
2 tablespoons heavy cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
Pinch of salt

Toast

4 slices thick cut artisan bread (such as sourdough or brioche)
1 tablespoon olive oil for brushing

Garnish (optional)

Fresh mint leaves
Balsamic glaze for drizzling

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Instructions

Roast Strawberries: Preheat your oven to 400°F. On a baking sheet, toss the hulled and halved strawberries with granulated sugar, honey, and fresh lemon juice. Spread them out in a single layer and roast for 18 to 22 minutes, or until the strawberries become soft and syrupy. Remove from oven and let them cool slightly.
Whip Ricotta: While the strawberries are roasting, place ricotta cheese, heavy cream, powdered sugar, vanilla extract, and a pinch of salt into a bowl. Whip this mixture using a hand mixer or a whisk until it becomes smooth and fluffy.
Toast the Bread: Lightly brush both sides of each bread slice with olive oil. Toast the bread in a skillet over medium heat or in the oven until golden and crisp, about 3 to 5 minutes per side.
Assemble the Toast: Spread a generous layer of the whipped ricotta onto each toasted bread slice. Spoon the roasted strawberries along with their syrup on top.
Garnish and Serve: Optionally, garnish with fresh mint leaves and drizzle with balsamic glaze for added flavor and presentation. Serve immediately while the toast is crisp and the strawberries are warm.

Notes

For a lighter version, use part-skim ricotta and omit the heavy cream.
You can substitute maple syrup for honey to add a different sweetness profile.
Try topping the toast with chopped pistachios or a sprinkle of lemon zest for added texture and brightness.