Description
This Roasted Spiced Butternut Squash recipe offers a flavorful, easy-to-make side dish featuring tender butternut squash cubes seasoned with warm spices like cumin, smoked paprika, cinnamon, and garlic powder. Roasting brings out the natural sweetness of the squash while caramelizing the edges for a delightful texture. Perfect for a healthy, comforting addition to any meal.
Ingredients
Scale
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Prepare the squash: In a large mixing bowl, combine the peeled and cubed butternut squash with olive oil, ground cumin, smoked paprika, cinnamon, garlic powder, salt, and pepper. Toss well to ensure the squash cubes are evenly coated with the spices and oil.
- Roast the squash: Spread the seasoned squash in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Halfway through roasting, turn the squash cubes to promote even cooking and caramelization. The squash is done when it is tender inside and nicely caramelized on the edges.
- Serve: Transfer the roasted spiced butternut squash to a serving dish and garnish with freshly chopped parsley or cilantro if desired. Serve warm as a flavorful side dish.
Notes
- For even cooking, ensure the squash cubes are cut to a uniform size of about 1 inch.
- You can add a pinch of cayenne pepper for a spicy kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in an oven or microwave.
- Make sure not to overcrowd the baking sheet to allow the squash to roast rather than steam.
- This recipe is easily doubled or halved depending on serving needs.
