Description
These Roasted Parmesan Green Beans are a flavorful and easy-to-make side dish that pairs well with any meal. The green beans are perfectly seasoned, roasted to tender-crisp perfection, and finished with a sprinkle of Parmesan cheese for a delicious twist.
Ingredients
Scale
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Optional: lemon wedges for serving
Instructions
- Preheat oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
- Toss green beans: In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Roast green beans: Spread the green beans out in a single layer on the prepared baking sheet. Roast for 15–18 minutes, flipping once halfway through, until tender and slightly crispy on the edges.
- Add Parmesan: Remove from the oven and immediately sprinkle with Parmesan cheese. Toss lightly to coat.
- Serve: Serve warm with lemon wedges if desired.
Notes
- For extra crispiness, broil the green beans for an additional 1–2 minutes at the end of roasting.
- You can also add a pinch of red pepper flakes for a little heat.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
