Description
Delight in the natural sweetness and vibrant colors of heirloom carrots with this easy roasted recipe. Perfectly caramelized and seasoned with honey, thyme, and a hint of sea salt, these roasted heirloom carrots make a delicious and healthy side dish for any meal.
Ingredients
Scale
Carrots
- 1 ½ pounds heirloom carrots, peeled and trimmed
Seasonings and Dressing
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Carrots: In a large bowl, toss the peeled and trimmed heirloom carrots with olive oil, honey, sea salt, freshly ground black pepper, and thyme to coat evenly. This mixture will enhance the natural sweetness and add a fragrant herbal note.
- Arrange for Roasting: Spread the coated carrots in a single layer on the prepared baking sheet, making sure they are not crowded to promote even roasting and caramelization.
- Roast the Carrots: Place the baking sheet in the oven and roast for 25 to 30 minutes. Flip the carrots halfway through cooking to ensure they brown and caramelize on all sides. Roast until the carrots are tender and slightly caramelized.
- Garnish and Serve: Remove the carrots from the oven, transfer them to a serving platter, and garnish with chopped fresh parsley if desired. Serve warm as a flavorful side dish to complement your meal.
Notes
- You can use rainbow carrots for a colorful presentation.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Add a squeeze of lemon juice before serving for an extra bright and fresh flavor.
