Description
This Roasted Broccoli recipe is a simple yet flavorful way to enjoy this nutritious vegetable. With a crispy exterior and tender interior, the broccoli is seasoned with olive oil, garlic, and lemon for a delightful side dish.
Ingredients
Scale
Main Ingredients:
- 1 large head of broccoli (about 1.5 pounds), cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Optional:
- juice of 1/2 lemon
- grated Parmesan cheese for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the broccoli: Toss the broccoli florets with olive oil, salt, pepper, and garlic powder in a large bowl until coated.
- Roast the broccoli: Spread the seasoned broccoli on a baking sheet and roast for 20-25 minutes, turning halfway through, until crispy.
- Finish and serve: Drizzle with lemon juice and sprinkle with Parmesan cheese if desired. Serve warm.
Notes
- Try adding red pepper flakes for a spicy kick.
- Finish with a drizzle of balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
