Description
Indulge in the rich flavors of a classic Reuben sandwich with this hearty and creamy Reuben Dip. Perfect for parties or gatherings, this baked dip is a crowd-pleaser that combines Swiss cheese, corned beef, sauerkraut, and spices for a savory treat.
Ingredients
Scale
Creamy Base:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
Additional Ingredients:
- 1 1/2 cups shredded Swiss cheese
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish (optional)
- Rye bread or crackers for serving
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Dip: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add Swiss cheese, corned beef, sauerkraut, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Bake: Transfer the mixture to a greased 8×8-inch baking dish. Bake for 20–25 minutes until hot and bubbly with a lightly golden top.
- Finish and Serve: Remove from the oven, cool slightly, and garnish with parsley. Serve warm with rye bread, crackers, or pita chips.
Notes
- For a spicier kick, consider adding hot sauce or chopped pickled jalapeños.
- This dip can also be prepared in a slow cooker on low heat for 2–3 hours.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
