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Refreshing Pineapple Matcha Drink Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 41 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and vibrant Pineapple Matcha Drink that combines the tropical sweetness of pineapple juice with the antioxidant-rich Pique Sun Goddess Matcha and creamy unsweetened coconut milk, served over ice for a perfect energizing beverage.


Ingredients

Scale

Ingredients

  • 4 oz pineapple juice
  • 1 sachet Pique Sun Goddess Matcha (approximately 1 gram)
  • 1 cup ice
  • 1/2 cup unsweetened coconut milk


Instructions

  1. Combine Pineapple Juice and Matcha: In a 16-ounce glass, pour in 4 ounces of pineapple juice and add 1 sachet of Pique Sun Goddess Matcha powder. Stir well until the matcha is completely dissolved, ensuring there are no clumps.
  2. Add Ice: Fill the glass with 1 cup of ice to chill the drink and provide a refreshing coldness.
  3. Pour Coconut Milk: Slowly pour 1/2 cup of unsweetened coconut milk over the ice. Stir gently to blend all the ingredients evenly without disrupting the layering effect.
  4. Serve: Serve immediately and enjoy your revitalizing Pineapple Matcha Drink while it’s cold and fresh.

Notes

  • Use unsweetened coconut milk to keep the drink naturally sweet and low in added sugars.
  • Adjust the ice quantity based on desired chill and dilution.
  • You can substitute pineapple juice with fresh-pressed for a more natural flavor.
  • For a creamier texture, use canned coconut milk but reduce the quantity slightly.
  • This drink is best consumed immediately to enjoy optimum freshness and flavor.