Description
Indulge in the rich and decadent flavors of these Red Velvet Brownies. A perfect combination of cocoa and vanilla, these fudgy delights will satisfy any sweet tooth.
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1/4 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon white vinegar
Topping (optional):
- 1/2 cup white chocolate chips or cream cheese frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter and sugar. Add eggs, vanilla, red food coloring, and vinegar, whisk until smooth.
- Combine dry ingredients: Sift in cocoa powder, flour, and salt. Fold gently with a spatula until just combined.
- Bake: Pour batter into the pan, smooth the top, and bake for 25–28 minutes.
- Cool and serve: Let cool completely before cutting into squares. Top with white chocolate chips or cream cheese frosting if desired.
Notes
- For extra fudgy brownies, slightly underbake and chill before slicing.
- You can swirl cream cheese into the batter before baking for a cheesecake-style twist.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
