Description
Enjoy the fresh taste of summer with this quick and easy homemade strawberry jam recipe. Made with just a few simple ingredients, this small-batch jam is perfect for spreading on toast, biscuits, or scones.
Ingredients
Scale
Fresh Strawberry Jam:
- 2 cups fresh strawberries (hulled and chopped)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest (optional)
- pinch of salt
Instructions
- Prepare the Jam: In a medium saucepan, combine strawberries, sugar, lemon juice, lemon zest (if using), and salt. Stir well and let sit for 10 minutes to allow the strawberries to release their juices.
- Cook the Jam: Place the pan over medium heat and bring the mixture to a simmer, stirring frequently. Use a potato masher or spoon to mash the strawberries to your desired consistency. Simmer for 15–20 minutes, stirring occasionally, until the mixture thickens and coats the back of a spoon.
- Finish and Store: Remove from heat and let cool slightly. Transfer jam to a clean jar or container and refrigerate. The jam will continue to thicken as it cools.
Notes
- This small-batch jam lasts up to 2 weeks in the refrigerator.
- For a smoother texture, blend before storing.
- You can use frozen strawberries—just thaw and drain excess liquid before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
