Name: Quick Homemade Strawberry Jam Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and chopped; ¾ cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest (optional); Pinch of salt

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If you’re craving something bright, sweet, and just a little bit nostalgic, Quick Homemade Strawberry Jam is your ticket to instant sunshine on your table. This jam combines plump strawberries, a kiss of sugar, and a fresh burst from lemon to create a spread that’s so much better (and simpler!) than anything store-bought. Whether you’re a breakfast lover or a dessert enthusiast, this juicy jar of goodness comes together in about 25 minutes, no canning equipment required. You’ll love how the natural berry flavors shine through every spoonful.

Quick Homemade Strawberry Jam Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of kitchen staples to make Quick Homemade Strawberry Jam, and each one plays a starring role in the final flavor. Let these ingredients work their magic as you transform humble berries into a spoonable delight!

Fresh strawberries: Choose juicy, sweet berries for a jam that bursts with summery flavor in every bite.
Granulated sugar: The essential ingredient for sweetness, but also for drawing out the luscious juices and helping the jam set.
Lemon juice: Adds brightness, balances the sweetness, and helps the jam thicken naturally.
Lemon zest (optional): For extra zing and a subtle floral citrus aroma that elevates the jam.
Pinch of salt: Just a dash is all you need to enhance and round out the flavors.

How to Make Quick Homemade Strawberry Jam

Step 1: Gather and Prep Your Ingredients

First, get those strawberries ready! Hull and chop your berries into bite-sized pieces—this step not only makes cooking faster, but helps the jam reach the ideal texture. Have your sugar, lemon juice, zest, and salt measured out and standing by so assembly is quick and fuss-free.

Step 2: Combine Everything in the Saucepan

Add the chopped strawberries, sugar, lemon juice, lemon zest (if using), and a pinch of salt to a medium saucepan. Give it all a good stir to coat the berries evenly with sugar and lemon. Watching the berries just begin to glisten is your sign you’re on the right track.

Step 3: Cook and Mash the Berries

Place the saucepan over medium heat. As the mixture heats, sugar dissolves and strawberries start releasing their vibrant red juices. Once bubbling, reduce the heat and let the mixture simmer. Use a fork or potato masher to gently mash some strawberries, leaving a few larger pieces for wonderful texture. Stir often to prevent any sticking or scorching.

Step 4: Simmer to Jam Perfection

Let your jam simmer for 15 to 20 minutes. As it cooks, the mixture will thicken and the aroma will become absolutely irresistible. For the classic test, spoon a little onto a chilled plate—if it wrinkles slightly when you push it with your finger, your jam is ready! It may look a bit loose at first, but remember: it thickens as it cools.

Step 5: Cool and Store

Take the pan off the heat and let the jam cool for several minutes. Then, spoon it into a clean jar. Once it reaches room temperature, pop the lid on and store it in the refrigerator. Your Quick Homemade Strawberry Jam is ready to enhance breakfasts, desserts, and everything in between!

How to Serve Quick Homemade Strawberry Jam

Garnishes

Try a sprinkle of fresh lemon zest or a few sliced strawberries on top for color and a pop of fresh flavor. A sprig of mint also looks gorgeous if you’re elevating a brunch spread!

Side Dishes

Slather your jam thickly on warm toast, or spoon it over pancakes, waffles, or scones for a classic pairing. It’s also a dream stirred into yogurt or oatmeal, swirled atop ice cream, or used as a filling for thumbprint cookies.

Creative Ways to Present

Spoon the jam into tiny jars, tie with ribbon, and give as a homemade gift, or layer a dollop in parfaits or cheesecakes. For a fun twist, serve alongside a cheese board—its sweet tartness is the perfect counterpoint to salty, creamy cheeses.

Make Ahead and Storage

Storing Leftovers

Your Quick Homemade Strawberry Jam keeps beautifully in a clean, airtight jar in the fridge for up to two weeks. Always use a clean spoon to keep the jam fresh and avoid any unwanted cross-contamination.

Freezing

If you’d like to make the jam ahead or put away a stash, simply freeze it! Let the jam cool completely, scoop into freezer-safe containers or bags, and freeze for up to 3 months. Thaw in the fridge overnight when you’re ready for more berry bliss.

Reheating

If your jam firms up too much in the fridge, just let it sit at room temperature for a few minutes, or give it a very quick zap in the microwave (just 10 seconds at a time). Stir and enjoy—it’ll be as spreadable as the day you made it.

FAQs

Can I double the recipe for a larger batch?

Yes, you can easily double or even triple this Quick Homemade Strawberry Jam recipe! Just use a larger pot, adjust your cooking time as needed, and keep an eye on the simmer so it doesn’t scorch.

Do I need to use lemon zest?

Lemon zest is optional, but it adds a delightful touch of fresh citrus flavor that makes the jam feel extra special. If you don’t have it, the jam will still taste fantastic!

Will this jam set without pectin?

Absolutely! The natural pectin in strawberries, combined with the sugar and lemon juice, sets the jam perfectly. Just be patient and simmer until it reaches your desired consistency.

Is this jam shelf stable?

This Quick Homemade Strawberry Jam is designed for refrigerator storage and is not shelf-stable unless canned using proper methods. Keep it chilled and use within two weeks for peak freshness and safety.

Can I use frozen strawberries?

Yes—frozen strawberries work wonderfully, especially when fresh ones are out of season! Thaw and chop them first for faster cooking and an even jammy texture.

Final Thoughts

If you’ve never tried making your own jam, Quick Homemade Strawberry Jam is a must-try project. Every spoonful bursts with real fruit flavor, ready to brighten up anything from your morning toast to your favorite desserts. Give it a go, and I’m sure you’ll fall in love with just how easy and rewarding homemade jam can be!

Quick Homemade Strawberry Jam Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 1½ cups 1x
Diet: Vegan

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Description

Learn how to make a quick homemade strawberry jam that’s bursting with fresh fruit flavor. This small-batch jam requires no pectin and is perfect for spreading on toast or using in a variety of dishes.

Ingredients

Scale

Fresh Strawberry Jam:

2 cups fresh strawberries, hulled and chopped
¾ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)
Pinch of salt

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Instructions

Combine Ingredients: In a medium saucepan, combine strawberries, sugar, lemon juice, lemon zest (if using), and salt. Stir over medium heat until the sugar dissolves and the strawberries begin to release their juices.
Cook Mixture: Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook for 15 to 20 minutes, stirring often and mashing the strawberries slightly with a fork or potato masher.
Thicken Jam: Continue simmering until the mixture thickens and reaches a jam-like consistency. To test, place a small spoonful on a chilled plate—if it wrinkles slightly when pushed, it’s ready.
Cool and Store: Remove from heat and let cool. Transfer to a clean jar and refrigerate. The jam will continue to thicken as it cools.