Description
A quick and easy microwave banana bread recipe perfect for a single serving. This moist and flavorful treat combines ripe banana with warm spices, maple syrup, and optional chocolate chips or nuts, making it a delightful snack or breakfast option that you can whip up in just minutes without any baking.
Ingredients
Scale
Banana Bread Ingredients
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
- Optional: 1 tablespoon chocolate chips or chopped nuts
Instructions
- Mash the banana: In a small bowl, thoroughly mash the ripe banana until smooth and free of large lumps to ensure even texture in your banana bread.
- Combine ingredients: Add the flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and a pinch of salt to the mashed banana. Stir gently until the mixture is just combined, being careful not to overmix.
- Add optional mix-ins: If desired, fold in chocolate chips or chopped nuts to add extra flavor and texture to your banana bread batter.
- Prepare for microwaving: Pour the batter into a greased ramekin or microwave-safe mug, spreading it evenly to ensure uniform cooking.
- Microwave the banana bread: Cook on high heat in the microwave for 60 to 90 seconds, or until the banana bread is set in the center and a toothpick inserted comes out clean. Microwave times may vary depending on your appliance.
- Cool and serve: Allow the banana bread to cool slightly before eating to let it set properly and to avoid burning your mouth.
Notes
- You can substitute maple syrup with honey for sweetness.
- Use non-dairy milk such as almond or oat milk for a dairy-free option.
- Optional chocolate chips or nuts add extra flavor and crunch but can be omitted for a simpler bread.
- Cooking time may need adjustment based on microwave wattage; start with 60 seconds and add more time if needed.
- Be careful not to overcook, as microwaved banana bread can become dry quickly.
