Description
This homemade Pumpkin Spice Latte combines creamy milk, rich pumpkin puree, warming pumpkin pie spice, and freshly brewed coffee to create a cozy autumn favorite that’s perfect for enjoying at home. Topped with whipped cream and a sprinkle of spice, this easy-to-make latte delivers comforting flavors in just 8 minutes.
Ingredients
Scale
Main Ingredients
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- Whipped cream (for topping)
- Pumpkin pie spice (for topping)
Instructions
- Combine Ingredients: In a glass mixing cup, add the whole milk, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Use a whisk to thoroughly combine all the ingredients into a smooth mixture.
- Heat the Mixture: Place the glass mixing cup with the combined ingredients into the microwave and heat for 1 minute to warm and meld the flavors. Remove carefully and pour the warm pumpkin mixture into your serving glass.
- Brew Coffee: Brew 1 cup of your preferred coffee using your regular brewing method and pour it into the glass over the warm pumpkin milk mixture.
- Add Creamer and Garnish: Stir in ¼ cup of vanilla creamer to add creaminess. Top your latte with generous whipped cream and lightly sprinkle pumpkin pie spice on top for an aromatic finish.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust the sugar amount to taste, depending on sweetness preference and creamer sweetness.
- You can substitute whole milk with any milk alternative, but this may slightly change the texture and flavor.
- To make it vegan, use plant-based milk and non-dairy whipped topping.
- Heating can also be done on stovetop by warming the milk and pumpkin mixture gently if a microwave is not available.
