Description
A classic pub sauce that is creamy, tangy, and versatile. Perfect for burgers, fries, sandwiches, or as a dipping sauce for various dishes.
Ingredients
Mayonnaise:
1/2 cup
Ketchup:
2 tablespoons
Yellow Mustard:
1 tablespoon
Dill Pickle Relish:
1 tablespoon
Worcestershire Sauce:
1 teaspoon
Apple Cider Vinegar:
1 teaspoon
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Smoked Paprika:
1/4 teaspoon
Salt and Pepper:
To taste
Instructions
- Combine Ingredients: In a small mixing bowl, combine mayonnaise, ketchup, mustard, relish, Worcestershire sauce, and vinegar.
- Add Seasonings: Stir in garlic powder, onion powder, paprika, salt, and pepper.
- Blend: Mix well until smooth and creamy.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
- This sauce pairs well with burgers, fries, sandwiches, or as a dip for chicken tenders.
- You can use sweet relish instead of dill for a different flavor.
- For a spicier kick, consider adding hot sauce or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
