Description
A creamy and nutritious Protein-Packed Banana Pudding that combines ripe bananas, vanilla protein powder, Greek yogurt, and almond milk for a delicious, high-protein dessert or snack, perfect for a healthy treat.
Ingredients
Scale
Protein Pudding Mixture
- 1 scoop vanilla protein powder
- 1 cup almond milk (or any milk of choice)
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Fruit and Topping
- 2 ripe bananas, sliced
- 1/4 cup crushed graham crackers (optional, for topping)
Instructions
- Blend the Pudding Mixture: In a blender, combine vanilla protein powder, almond milk, Greek yogurt, honey, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Layer the Pudding: In serving cups or bowls, create alternating layers of the banana slices and the protein pudding mixture to build the pudding.
- Top with Grahams: Sprinkle crushed graham crackers on top of the layered pudding for added texture and flavor, if desired.
- Chill and Serve: Place the pudding in the refrigerator for at least 1 hour to let the flavors meld and the pudding set. Serve chilled for the best taste and texture.
Notes
- Use ripe bananas for maximum sweetness and flavor.
- The graham cracker topping is optional but adds a nice crunch.
- Can substitute almond milk with any milk of your choice, such as dairy or oat milk.
- Adjust honey quantity to taste depending on desired sweetness.
- For a vegan version, use plant-based protein powder and substitute Greek yogurt with a plant-based alternative.
