Description
A hearty and satisfying breakfast dish, this Potato Egg Scramble is a delicious combination of crispy potatoes, colorful bell peppers, onions, and fluffy scrambled eggs, topped with melted cheddar cheese and fresh herbs.
Ingredients
Scale
Potato Egg Scramble Ingredients:
- 2 tablespoons olive oil
- 1 medium russet potato, peeled and diced small
- 1/4 cup diced onion
- 1/4 cup diced bell pepper (any color)
- 1 garlic clove, minced
- 4 large eggs
- 2 tablespoons milk
- Salt and black pepper to taste
- 1/4 cup shredded cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley or chives for garnish
Instructions
- Heat olive oil: In a large nonstick skillet over medium heat.
- Cook potatoes: Add diced potatoes and cook until golden and tender.
- Add veggies: Add onion, bell pepper, and garlic; cook until softened.
- Whisk eggs: In a bowl, whisk eggs with milk, salt, and pepper.
- Scramble eggs: Pour egg mixture over veggies in the skillet, cook until slightly set, then scramble until cooked through.
- Add cheese: Sprinkle with cheese, stir until melted.
- Garnish and serve: Remove from heat, garnish with herbs, and serve warm.
Notes
- You can add cooked bacon, sausage, or spinach for variation.
- For extra crisp potatoes, cook them separately and stir in at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 215 mg
