Description
Indulge in the delightful combination of sweet plum compote, creamy whipped cream, and crunchy meringue in these easy-to-make Plum Meringue Pots. A perfect dessert for any occasion!
Ingredients
Scale
Plum Compote:
- 4 ripe plums (pitted and chopped)
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Whipped Cream:
- 1/2 cup heavy cream
- 1/4 cup Greek yogurt (plain or vanilla)
- 2 tablespoons powdered sugar
- 1/2 teaspoon almond extract (optional)
Additional:
- 4 small store-bought meringue nests (crushed)
Instructions
- Prepare Plum Compote: In a small saucepan, cook plums, granulated sugar, lemon juice, and vanilla until jammy. Let cool.
- Whip Cream: In a bowl, whip heavy cream, powdered sugar, and almond extract until soft peaks form. Fold in Greek yogurt.
- Assemble: Layer plum compote, cream mixture, and crushed meringue in serving glasses. Repeat layers and chill before serving.
Notes
- You can prepare components ahead and assemble before serving.
- Try using peaches or apricots instead of plums.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Stovetop
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 pot
- Calories: 230
- Sugar: 23g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
