Name: Pizza Hut Cinnamon Sticks Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (13.8-ounce) can refrigerated pizza dough; 3 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 1–2 tablespoons milk; 1/2 teaspoon vanilla extract

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If you’ve ever found yourself daydreaming about those soft, warm, and gloriously sweet Pizza Hut Cinnamon Sticks, this homemade version is about to become your new obsession. These pillowy breadsticks are brushed with melted butter, showered in cinnamon sugar, and served with a creamy vanilla icing that’s downright irresistible. Whether you’re recreating a cozy, nostalgic treat or just in the mood for an easy, crowd-pleasing dessert, these sticks capture all the flavor and fun of the original right in your own kitchen.

Pizza Hut Cinnamon Sticks Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples, you can whip up a batch of Pizza Hut Cinnamon Sticks that rivals the real thing. Each ingredient brings something special to the table, creating a perfect balance of softness, sweetness, and a little touch of nostalgia in every bite.

Refrigerated pizza dough (13.8 ounces): The foundation for those signature fluffy and chewy breadsticks—convenient, reliable, and speedy!
Unsalted butter (3 tablespoons, melted): This brushes the dough with buttery richness and helps the cinnamon sugar stick beautifully.
Granulated sugar (1/4 cup): Provides that essential sweetness and crystalline crunch you’ve come to expect in every bite.
Ground cinnamon (1 tablespoon): The warming spice that gives these sticks their iconic aroma and flavor.
Powdered sugar (1 cup, for the icing): Makes the dip luscious and thick, ideal for drizzling or dunking.
Milk (1–2 tablespoons, for the icing): Adds creaminess to the icing and helps achieve the perfect pourable consistency.
Vanilla extract (1/2 teaspoon, for the icing): Enhances the flavor of the icing, bringing a subtle, fragrant sweetness.

How to Make Pizza Hut Cinnamon Sticks

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C) so it’s ready for baking magic. Grab a baking sheet and line it with parchment paper—this not only prevents sticking but also ensures effortless cleanup later.

Step 2: Roll Out the Dough

Unroll your refrigerated pizza dough onto a lightly floured surface. Use your hands or a rolling pin to gently stretch it into a nice rectangle, about 9×13 inches. Transfer it straight to your prepared baking sheet, smoothing out any folds or air bubbles.

Step 3: Add the Buttery Coating

Brush the entire surface of the dough with the melted butter. Be generous! This not only guarantees golden, crisp edges but also creates a rich base for the cinnamon-sugar topping to cling to.

Step 4: Mix and Sprinkle the Cinnamon Sugar

In a small bowl, stir together the granulated sugar and ground cinnamon until evenly blended. Sprinkle this mixture liberally over the buttered dough, making sure every inch sparkles with sweet cinnamon coverage.

Step 5: Score the Sticks

Using a pizza cutter or a sharp knife, lightly score the dough into strips about 1 inch wide. Don’t cut all the way through—just enough to mark where you’ll separate the sticks later. This helps with even baking and gives you that authentic Pizza Hut Cinnamon Sticks look.

Step 6: Bake to Golden Perfection

Bake the sticks in your preheated oven for 12 to 15 minutes. You’re looking for a light golden color with the edges just beginning to crisp. For extra crunch, switch to broil for the final 1–2 minutes, watching closely to prevent burning.

Step 7: Make the Vanilla Icing Dip

While your kitchen starts to smell amazing, whip up the icing dip. Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust with an extra splash of milk if you’d like a thinner drizzle.

Step 8: Cool, Cut, and Serve

Let the cinnamon sticks cool for about 5 minutes. Then, cut along your scored lines to separate each stick. Serve the warm, fragrant breadsticks alongside that dreamy vanilla icing dip, and watch them disappear!

How to Serve Pizza Hut Cinnamon Sticks

Garnishes

If you want to take your Pizza Hut Cinnamon Sticks to the next level, try a dusting of extra powdered sugar on top, a sprinkle of chopped toasted nuts for crunch, or even a little drizzle of caramel or chocolate sauce. A pinch of sea salt can also create a fabulous salty-sweet contrast.

Side Dishes

Pair these cinnamon sticks with a scoop of vanilla ice cream for an ultra-indulgent dessert, or serve them as a fun after-school snack with cold milk or hot cocoa. Coffee lovers will find these the perfect companion to a frothy latte or cappuccino.

Creative Ways to Present

Pile your sticks onto a board around the bowl of icing dip for a family-style dessert platter, or arrange them in a spiral for a festive centerpiece. For parties, skewer the sticks into individual cups with icing at the bottom for grab-and-go enjoyment!

Make Ahead and Storage

Storing Leftovers

Store any leftover Pizza Hut Cinnamon Sticks in an airtight container at room temperature for up to two days. They’ll keep their softness—just make sure they’re completely cool before sealing to avoid sogginess.

Freezing

Freeze baked cinnamon sticks (without icing) in a zip-top bag for up to two months. Thaw them at room temperature or in the fridge overnight, then reheat when you’re ready for a sweet treat. The icing can be made fresh or frozen in a separate container.

Reheating

To revive that fresh-baked magic, reheat the sticks in the oven or air fryer at 325°F (163°C) for about 4–5 minutes. Microwaving for 15–20 seconds also works if you’re in a hurry, but oven reheating brings back the irresistible crispness.

FAQs

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade dough will make your Pizza Hut Cinnamon Sticks even more special. Just let it rise, roll it out, and proceed with the recipe as described. It’s a great way to personalize the texture and flavor to your liking.

What can I use instead of milk in the icing dip?

If you’re dairy-free or just out of milk, try using any non-dairy milk like almond or oat, or even a splash of water. The icing will still turn out sweet, smooth, and delicious.

How do I keep the sticks super soft?

For the softest Pizza Hut Cinnamon Sticks, avoid overbaking and seal any leftovers while still slightly warm (not hot) in an airtight container. A quick reheat before enjoying brings back their signature texture.

Can I double the recipe for a crowd?

Definitely! Just use two baking sheets and rotate them in the oven if necessary. The more, the merrier—these sticks tend to disappear quickly at parties and gatherings.

Is there a way to make them gluten-free?

Yes, simply substitute with your favorite gluten-free pizza dough. Most store-bought versions will work, though you may want to watch the baking time as the texture can differ slightly.

Final Thoughts

Once you try these Pizza Hut Cinnamon Sticks at home, you’ll see just how easy—and fun—they are to whip up for any occasion. With a handful of simple ingredients and a whole lot of cozy flavor, there’s never a bad time to bake a batch. Go ahead and treat yourself (and everyone around you) to this irresistible, iconic dessert!

Pizza Hut Cinnamon Sticks Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 25 minutes
Yield: 12 sticks 1x
Diet: Vegetarian

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Description

Indulge in the sweet and comforting taste of Pizza Hut Cinnamon Sticks at home with this easy recipe. These soft, buttery breadsticks coated in cinnamon sugar are perfect for a dessert or snack.

Ingredients

Scale

Main Dough:

1 (13.8-ounce) can refrigerated pizza dough
3 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

For the icing dip:

1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat oven and prepare dough: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a 9×13-inch rectangle and transfer to the baking sheet.
Prepare the sticks: Brush melted butter over the dough. Mix sugar and cinnamon, then sprinkle over the dough. Lightly score into strips. Bake for 12–15 minutes.
Make the icing: Whisk powdered sugar, milk, and vanilla until smooth.
Serve: Cool the sticks, cut along the scored lines, and serve warm with icing.