Description
These Pistachio Latte Sandwich Cookies combine the rich flavors of espresso and pistachios with a creamy, luscious filling. Soft, buttery cookies infused with instant espresso powder are paired with a smooth cream cheese and pistachio frosting to create a sophisticated and delicious dessert treat perfect for any coffee lover.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tablespoon instant espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup finely ground pistachios
Filling
- 4 tablespoons unsalted butter, softened
- 2 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons finely ground pistachios
Instructions
- Prepare the Dough: In a large mixing bowl, cream the butter, powdered sugar, and brown sugar together until light and fluffy. Incorporate the instant espresso powder, vanilla extract, and salt. Gradually add the all-purpose flour and finely ground pistachios, mixing until a soft dough forms. Shape the dough into two discs, wrap each in plastic wrap, and chill in the refrigerator for 30 minutes to firm up.
- Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out the chilled dough to approximately 1/4-inch thickness. Use a cookie cutter to cut the dough into circles and place them evenly on the prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before assembling.
- Prepare the Filling: In a bowl, beat together the softened butter, cream cheese, vanilla extract, powdered sugar, and ground pistachios until the mixture is smooth and creamy.
- Assemble the Sandwich Cookies: Once the cookies have cooled thoroughly, spread or pipe the filling onto the flat side of half the cookies. Top each filled cookie with another cookie to create a sandwich. Optionally, roll the edges of the filled sandwiches in chopped pistachios for added texture and flavor.
Notes
- For an extra feature of flavor and texture, roll the edges of the filled cookies in chopped pistachios before serving.
- Store the assembled sandwich cookies in an airtight container in the refrigerator for up to 5 days.
- Bring cookies to room temperature before serving to enjoy the best texture and flavor.
