If you adore rich, nutty flavors paired with a gentle coffee kick, the Pistachio Latte Sandwich Cookies Recipe is about to become your new favorite treat. These charming cookies offer a perfect balance of buttery, espresso-infused dough with a luscious pistachio cream cheese filling, creating a melt-in-your-mouth experience that feels both indulgent and comforting. Whether you’re baking for a cozy afternoon pick-me-up or impressing guests with a gourmet homemade delight, this recipe delivers irresistibly tender, flavorful sandwich cookies that are just as delightful as they are beautiful.
Ingredients You’ll Need
These ingredients are straightforward yet essential; each one plays a crucial role in developing the rich texture, aromatic flavor, and vibrant green hints that make these cookies stand out. From the buttery dough to the creamy pistachio filling, every element works harmoniously to create a cookie you won’t be able to resist.
- 1 cup unsalted butter, softened: Provides a rich, creamy base for the dough and filling, creating tenderness and flavor.
- 1/2 cup powdered sugar: Adds smooth sweetness to both dough and filling, ensuring a delicate texture.
- 1/4 cup brown sugar: Brings moistness and a subtle caramel note that complements the espresso.
- 1 tablespoon instant espresso powder: Gives the dough a mild coffee flavor that pairs perfectly with pistachios.
- 1/2 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1/4 teaspoon salt: Balances sweetness and intensifies the overall flavor profile.
- 1 3/4 cups all-purpose flour: Builds structure and keeps the cookies tender and soft.
- 1/2 cup finely ground pistachios: Infuses nutty richness and a lovely texture throughout the dough.
- 4 tablespoons unsalted butter, softened (for filling): Creates a creamy, smooth base for the filling.
- 2 ounces cream cheese, softened: Adds tanginess and richness to the filling’s luscious texture.
- 1/2 teaspoon vanilla extract (for filling): Enhances the filling’s flavor depth.
- 1/2 cup powdered sugar (for filling): Sweetens the filling to the right balance.
- 2 tablespoons finely ground pistachios (for filling): Gives the filling a fresh nutty punch and speckled look.
How to Make Pistachio Latte Sandwich Cookies Recipe
Step 1: Prepare the Dough
Start by creaming together the softened butter, powdered sugar, and brown sugar in a large bowl until the mixture becomes light and fluffy. This step is crucial because it incorporates air, making your cookies tender and soft. Then, mix in the instant espresso powder, vanilla extract, and salt, which together build the signature pistachio latte flavor. Gradually fold in the all-purpose flour and finely ground pistachios, stirring just until a soft dough forms. To make handling easier, divide the dough into two discs, wrap each in plastic wrap, and chill them in the fridge for 30 minutes.
Step 2: Bake the Cookies
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line baking sheets with parchment paper to prevent sticking. Lightly flour your work surface and roll out the chilled dough to about 1/4-inch thickness—this ensures the cookies are delicately thin but sturdy enough for sandwiching. Use a cookie cutter to cut circles, then place them evenly spaced on the baking sheet. Bake for 10 to 12 minutes, or until the edges turn a subtle golden color. Cooling the cookies completely on a wire rack is essential to maintain their structure for the luscious filling.
Step 3: Make the Filling and Assemble
While the cookies cool, prepare the creamy filling by beating the softened butter, cream cheese, vanilla extract, powdered sugar, and finely ground pistachios until smooth and creamy. This filling complements the espresso-infused cookie with its gentle tang and nutty flavor. Once the cookies are completely cool, spread or pipe the filling generously onto half of them, then sandwich with the remaining cookies. For a special touch, gently press the edges into finely chopped pistachios for extra color, crunch, and flavor.
How to Serve Pistachio Latte Sandwich Cookies Recipe
Garnishes
To elevate your Pistachio Latte Sandwich Cookies Recipe for guests or special occasions, consider rolling the edges in extra chopped pistachios or even dusting the tops lightly with powdered sugar. A drizzle of white chocolate can add elegance and a sweet contrast that pairs beautifully with the espresso notes.
Side Dishes
These cookies shine alongside a perfectly brewed cup of coffee, latte, or even a refreshing glass of iced tea. For brunch or afternoon tea, serve them with fresh fruit or a light yogurt parfait to balance the richness.
Creative Ways to Present
For gift-giving or party platters, stack the cookies neatly in a decorative tin or wrap individual sandwiches in parchment paper tied with pastel-colored twine. You can also assemble mini-cookie towers or serve them on elegant tiered trays for a festive touch.
Make Ahead and Storage
Storing Leftovers
Store your Pistachio Latte Sandwich Cookies Recipe in an airtight container in the refrigerator to keep the filling fresh and the cookies tender. They’ll stay delicious for up to five days, allowing you to enjoy them all week without worry.
Freezing
If you want to prepare these delightful cookies ahead of time, freeze the fully assembled sandwiches on a baking sheet until firm, then transfer them to a sealed freezer bag or container. They can be frozen for up to a month, perfect for whenever a pistachio latte craving strikes.
Reheating
To enjoy these cookies at their best after chilling or freezing, bring them to room temperature before serving. This allows the butter and cream cheese filling to soften and regain that luscious, melt-in-your-mouth texture.
FAQs
Can I substitute the pistachios with another nut?
Absolutely! While pistachios give these cookies their signature flavor and color, finely ground almonds or hazelnuts can be a tasty alternative, just be sure to adjust quantities and expect a different flavor profile.
Is it necessary to chill the dough?
Yes, chilling the dough firms it up, making it easier to roll out and cut, and it helps prevent the cookies from spreading too much during baking.
Can I use regular coffee instead of espresso powder?
Instant espresso powder provides a concentrated coffee flavor without adding liquid, which is crucial for the dough texture. Regular coffee may make the dough too wet, so it’s best to stick with espresso powder for this recipe.
How do I make the cookies dairy-free?
You can substitute the butter and cream cheese with dairy-free alternatives like vegan margarine and dairy-free cream cheese. Keep in mind that texture and flavor might vary slightly, but the cookies will still be delicious.
What’s the best way to pipe the filling?
Use a piping bag fitted with a round or star tip for evenly sized, neat dollops of the pistachio filling. If you don’t have a piping bag, a zip-top bag with a corner snipped off works just as well!
Final Thoughts
Once you try this Pistachio Latte Sandwich Cookies Recipe, it’s hard not to fall in love with the perfect marriage of nutty pistachio and bold espresso flavors nestled between tender, buttery cookies. It’s a recipe that feels both cozy and gourmet, making it a delightful project to bake or gift. So grab your ingredients, and give these luscious cookies a try—you might just find your new signature treat!
Print
Pistachio Latte Sandwich Cookies Recipe
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 16 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pistachio Latte Sandwich Cookies combine the rich flavors of espresso and pistachios with a creamy, luscious filling. Soft, buttery cookies infused with instant espresso powder are paired with a smooth cream cheese and pistachio frosting to create a sophisticated and delicious dessert treat perfect for any coffee lover.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 tablespoon instant espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup finely ground pistachios
Filling
- 4 tablespoons unsalted butter, softened
- 2 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons finely ground pistachios
Instructions
- Prepare the Dough: In a large mixing bowl, cream the butter, powdered sugar, and brown sugar together until light and fluffy. Incorporate the instant espresso powder, vanilla extract, and salt. Gradually add the all-purpose flour and finely ground pistachios, mixing until a soft dough forms. Shape the dough into two discs, wrap each in plastic wrap, and chill in the refrigerator for 30 minutes to firm up.
- Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out the chilled dough to approximately 1/4-inch thickness. Use a cookie cutter to cut the dough into circles and place them evenly on the prepared baking sheets. Bake for 10 to 12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before assembling.
- Prepare the Filling: In a bowl, beat together the softened butter, cream cheese, vanilla extract, powdered sugar, and ground pistachios until the mixture is smooth and creamy.
- Assemble the Sandwich Cookies: Once the cookies have cooled thoroughly, spread or pipe the filling onto the flat side of half the cookies. Top each filled cookie with another cookie to create a sandwich. Optionally, roll the edges of the filled sandwiches in chopped pistachios for added texture and flavor.
Notes
- For an extra feature of flavor and texture, roll the edges of the filled cookies in chopped pistachios before serving.
- Store the assembled sandwich cookies in an airtight container in the refrigerator for up to 5 days.
- Bring cookies to room temperature before serving to enjoy the best texture and flavor.
