Description
A classic Southern-style sausage gravy recipe by Pioneer Woman that features savory breakfast sausage cooked with a creamy, thickened flour and milk mixture seasoned with salt and black pepper. Perfectly served hot over fluffy biscuits for a hearty breakfast or brunch.
Ingredients
Scale
Sausage Gravy Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the sausage: Place a large skillet over medium heat and cook 1 pound of breakfast sausage, breaking it apart with a spatula, until fully browned and no pink remains. Do not drain the drippings to retain the sausage flavor for the gravy.
- Add the flour: Evenly sprinkle 1/3 cup all-purpose flour over the cooked sausage. Stir continuously for 1 to 2 minutes, allowing the flour to absorb the sausage drippings and form a thick paste base for the gravy.
- Incorporate the milk: Slowly pour in 3 cups of whole milk while stirring constantly to prevent lumps from forming, ensuring a smooth gravy.
- Thicken the gravy: Continue cooking and stirring the mixture over medium heat for 5 to 7 minutes until the gravy thickens to your desired consistency, coating the back of a spoon.
- Season and serve: Stir in 1/2 teaspoon salt and 1 teaspoon black pepper. Taste and adjust seasoning if needed. Serve the hearty sausage gravy hot over warm biscuits for a comforting meal.
Notes
- For a spicier version, consider adding a pinch of cayenne pepper or hot sauce.
- If gravy becomes too thick, stir in a little more milk until the desired consistency is reached.
- Using whole milk creates a richer, creamier gravy; for a lighter option, use 2% milk.
- This recipe is best served immediately for optimal texture and flavor.
