Description
Indulge in the delightful flavors of a Pineapple Upside Down Cake Jam that captures the essence of the classic dessert in a spreadable form. This sweet and tangy jam is perfect for breakfast or as a glaze for your baked treats.
Ingredients
Scale
For the Jam:
- 1 can (20 oz) crushed pineapple in juice
- 1/2 cup maraschino cherries, chopped
- 2 tablespoons maraschino cherry juice
- 2 tablespoons lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
- 4 cups granulated sugar
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions
- Prepare the Jam: In a large saucepan, combine crushed pineapple, cherries, cherry juice, lemon juice, cinnamon, and nutmeg. Stir in fruit pectin and mix well.
- Boil the Mixture: Bring the mixture to a boil, add sugar, and stir until dissolved. Boil hard for 1 minute.
- Jar the Jam: Ladle hot jam into sterilized jars, leaving space at the top. Seal and process in a boiling water bath.
- Cool and Store: Let the jars cool, check seals, and store for future use.
Notes
- This jam mimics the flavors of pineapple upside down cake and complements various dishes.
- For enhanced taste, consider lightly caramelizing the pineapple before adding pectin.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
