Description
These Pineapple Christmas Balls are a delightful no-bake treat perfect for the holiday season. Made with crushed pineapple, graham cracker crumbs, coconut, and nuts, these sweet and tangy balls are rolled in coconut or powdered sugar for a festive touch.
Ingredients
Scale
Main Ingredients:
- 1 can (20 ounces) crushed pineapple, well drained
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup finely chopped pecans or walnuts
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
For Rolling:
- Extra shredded coconut or powdered sugar
Instructions
- Mix Ingredients: In a large mixing bowl, combine drained pineapple, graham cracker crumbs, coconut, nuts, powdered sugar, and cinnamon. Mix until fully combined.
- Form Balls: Scoop tablespoon-sized portions and roll into balls.
- Coat Balls: Roll each ball in additional coconut or powdered sugar.
- Chill: Place on a baking sheet and refrigerate for at least 1 hour before serving.
Notes
- Make sure to drain the pineapple well to prevent sogginess.
- These treats can be made ahead and stored in the refrigerator for up to 1 week.
- Great for holiday platters or as edible gifts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
