Description
Perfectly Pink Pasta is a creamy and flavorful Italian-American dish made with penne or rigatoni pasta tossed in a luscious pink sauce made from crushed tomatoes, heavy cream, and Parmesan cheese. This easy stovetop recipe combines the richness of cream with the freshness of garlic, shallots, and a hint of red pepper flakes for a subtle kick. Garnished with fresh basil or parsley, it makes a comforting and romantic dinner perfect for any occasion.
Ingredients
Scale
Pasta
- 12 ounces penne or rigatoni pasta
Sauce
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 (14-ounce) can crushed tomatoes
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- Fresh basil or parsley
- Additional Parmesan cheese (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne or rigatoni pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped shallot and minced garlic. Sauté for 2 to 3 minutes until the shallot is soft and garlic is fragrant, being careful not to burn the garlic.
- Simmer Tomato Sauce: Stir in the crushed tomatoes and let the mixture simmer for 8 to 10 minutes. This allows the sauce to reduce slightly and deepen in flavor.
- Add Cream and Cheese: Lower the heat and stir in the heavy cream, grated Parmesan cheese, red pepper flakes (if using), salt, and black pepper. Simmer the sauce for an additional 2 to 3 minutes until it becomes smooth and creamy.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet and gently toss to coat the pasta evenly with the pink sauce.
- Serve: Plate the pasta immediately and garnish with fresh basil or parsley. Add extra Parmesan cheese on top if desired. Serve warm for the best flavor.
Notes
- For added protein, stir in cooked shrimp or grilled chicken before serving.
- Use plant-based cream and cheese to make this recipe vegan-friendly.
- Adjust the red pepper flakes according to your desired spice level.
- Fresh herbs can be substituted with dried herbs, but fresh will yield a brighter flavor.
