Description
Indulge in the ultimate dessert experience with this Pecan Pie Lasagna. Layers of graham cracker crust, creamy filling, caramel sauce, and chopped pecans create a decadent treat that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed and divided
Vanilla Pudding Layer:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
Additional Layers:
- 1 cup caramel sauce
- 2 cups chopped pecans, plus extra for garnish
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press into a 9×13-inch dish to form the crust.
- Cream Cheese Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and 1 cup of whipped topping. Spread over the crust.
- Vanilla Pudding Layer: Whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Layering: Drizzle half of the caramel sauce over the pudding, then sprinkle with half of the chopped pecans. Add remaining whipped topping, caramel sauce, and pecans.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- For extra indulgence, drizzle chocolate sauce on top.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 32g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
