Description
Pecan Pie French Toast is a decadent breakfast treat combining the rich flavors of pecan pie with classic French toast. Thick slices of brioche or challah bread are soaked in a spiced egg custard, then cooked until golden and topped with a warm, buttery pecan pie topping made with brown sugar, maple syrup, and toasted pecans. Perfect for holiday brunch or a special weekend breakfast.
Ingredients
Scale
French Toast:
- 1 loaf brioche or challah bread (sliced 1-inch thick)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for cooking)
Pecan Pie Topping:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Soak the bread: Dip each slice of brioche or challah into the egg mixture, ensuring both sides are thoroughly soaked but not soggy.
- Cook the French toast: Heat a large skillet or griddle over medium heat and melt the butter. Place the soaked bread slices onto the skillet and cook for 2 to 3 minutes per side until each slice is golden brown and cooked through.
- Make the pecan pie topping: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, maple syrup, vanilla extract, and salt. Bring the mixture to a gentle simmer and cook for 2 to 3 minutes, stirring constantly, until it thickens slightly.
- Add the pecans: Stir in the chopped pecans and cook for an additional minute to toast them lightly and incorporate them into the syrup.
- Serve: Stack the cooked French toast on plates and generously spoon the warm pecan pie topping over each serving. Optionally, garnish with whipped cream or a drizzle of caramel for extra indulgence.
Notes
- For extra indulgence, add a scoop of whipped cream or a drizzle of caramel on top.
- You can make the pecan pie topping ahead and reheat it just before serving.
- This dish works great as a holiday brunch centerpiece or special occasion breakfast.
