Description
Indulge in the rich, sweet flavors of pecan pie in dip form with this easy-to-make and delicious Pecan Pie Dip. Perfect for parties, gatherings, or a cozy night in.
Ingredients
Scale
Main Ingredients:
- 1 cup chopped pecans
- 1/2 cup light corn syrup
- 1/2 cup brown sugar packed
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs lightly beaten
Instructions
- In a medium saucepan, combine brown sugar, corn syrup, and butter over medium heat. Stir until smooth and remove from heat.
- Let cool slightly, then slowly whisk in beaten eggs. Stir constantly.
- Return to low heat and cook, stirring continuously until thickened. This should take about 5–7 minutes.
- Remove from heat and stir in vanilla, salt, and chopped pecans.
- Cool slightly before serving warm, or refrigerate for a thicker dip.
Notes
- Serve with graham crackers, apple slices, vanilla wafers, or shortbread cookies.
- To enhance flavor, consider toasting the pecans before adding them.
- Leftovers can be stored in the fridge for up to 5 days and reheated gently on the stovetop or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
