Description
Indulge in the decadent fusion of a classic pecan pie and a comforting cobbler with this Pecan Pie Cobbler recipe. Rich, gooey filling studded with pecans sits atop a buttery crust, creating a dessert that’s perfect for holidays or any time you crave a sweet Southern treat.
Ingredients
Scale
Filling:
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
Crust and Topping:
- 1 refrigerated pie crust (or homemade)
- 1 cup whole pecan halves (for topping)
- Nonstick cooking spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the crust: Press the pie crust into the dish.
- Mix the filling: Whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in chopped pecans.
- Fill the crust: Pour the filling over the crust, top with pecan halves.
- Bake: Bake for 45–50 minutes until set and golden. Cool before serving.
Notes
- Use homemade crust for variation.
- Toast chopped pecans for enhanced flavor.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 40g
- Sodium: 170mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
