Peanut Butter Eggs Recipe
Peanut Butter Eggs are a nostalgic treat that combines creamy peanut butter, rich chocolate, and a hint of salt in every irresistible bite. These homemade candies are perfect for Easter, but honestly, they turn any day into a celebration. There’s something magical about making your own batch, shaping the eggs by hand, and sneaking a taste before the chocolate sets. Whether you grew up with store-bought versions or you’re trying them for the first time, Peanut Butter Eggs deliver that wonderful sweet-salty balance and decadent texture you’ll want to revisit again and again.
Ingredients You’ll Need
You’ll be amazed at how pantry staples transform into these delightfully indulgent treats. Each ingredient was chosen for maximum flavor and texture, so don’t skip or swap—each one earns its spot in these Peanut Butter Eggs.
- Creamy Peanut Butter: The star of the show—choose a classic, no-stir peanut butter for the smoothest filling.
- Unsalted Butter (softened): Adds richness and helps bind the mixture for that signature melt-in-your-mouth bite.
- Vanilla Extract: Just a splash brings lovely warmth and homemade goodness to the eggs.
- Salt: A little bit balances the sweetness and amps up the peanut butter flavor.
- Powdered Sugar: Sweetens and thickens the filling, making it easy to shape.
- Semisweet or Milk Chocolate Chips: The classic candy shell—pick your favorite depending on how sweet you want your eggs.
- Coconut Oil or Shortening (optional): Use a spoonful to ensure your chocolate coating is extra glossy and smooth.
How to Make Peanut Butter Eggs
Step 1: Mix the Filling
Start by beating together the creamy peanut butter, softened unsalted butter, vanilla extract, and that tiny pinch of salt. This combination should look downright luscious—smooth, slightly shiny, and ultra-creamy. Mixing well at this stage guarantees your Peanut Butter Eggs will have the perfect balance of flavor in every bite.
Step 2: Add the Powdered Sugar
Gradually add powdered sugar, stirring it in a cup at a time so you don’t get a sugar cloud explosion. The mixture will go from soft and sticky to a really thick, moldable dough. When it holds its shape and doesn’t stick to your hands, you’re ready for the next step.
Step 3: Shape the Eggs
Line a baking sheet with parchment paper (for mess-free cleanup). Scoop out a portion of dough—about two tablespoons per egg—and roll it into an oval shape. Flatten and taper the ends a bit so they look egg-like and cutely homemade. Set each “egg” on your prepared tray, ready for the chocolate dip to come!
Step 4: Chill Until Firm
Pop the tray of shaped eggs into the refrigerator for at least 30 minutes. Chilling is essential—it makes them easy to handle and keeps them intact during the chocolate bath. This is the perfect time for a quick coffee break or a peek at your next treat project.
Step 5: Melt the Chocolate
While the eggs chill, melt your chocolate chips with a dab of coconut oil or shortening (if using) in a microwave-safe bowl. Zap in 30-second bursts, stirring in between, until everything is silky-smooth and just irresistible. Using both semisweet and milk chocolate together is extra fun for a subtle twist!
Step 6: Dip and Set
Working one at a time, dip each cold peanut butter egg in the melted chocolate, letting any extra drip off before placing back on the parchment. If you like a thick chocolate shell, go back for a second dip after the first has set. Leave them out on the counter or in the fridge until the chocolate is fully set and glossy.
How to Serve Peanut Butter Eggs
Garnishes
Dress up your Peanut Butter Eggs with pastel sprinkles, a drizzle of white chocolate, or even a pinch of flaky sea salt on top. These little additions are an easy way to add color, crunch, and a festive sparkle—plus, they look absolutely adorable on a dessert tray.
Side Dishes
Peanut Butter Eggs absolutely shine alongside fresh strawberries, a fruit salad, or a mug of strong coffee or cold milk. If you’re feeling extra, serve with scoops of vanilla or chocolate ice cream for a complete candy-inspired sundae moment.
Creative Ways to Present
For a special occasion, arrange your Peanut Butter Eggs in a decorative basket with shredded green paper for a springy touch, tuck them into small gift boxes for friends, or layer them in a glass jar with ribbon for a charming homemade gift. Even on a platter at a party, they’re a cheerful centerpiece!
Make Ahead and Storage
Storing Leftovers
Keep any extra Peanut Butter Eggs in an airtight container in the refrigerator—they’ll easily keep fresh and delicious for up to two weeks. The chocolate stays snappy and the filling lush, so you can pop one when the craving hits.
Freezing
These candies freeze beautifully! Just layer them between sheets of parchment in a freezer-safe container. When you’re ready, let them thaw for 10-15 minutes at room temperature and they’ll taste just as dreamy as the day you made them.
Reheating
No need to reheat Peanut Butter Eggs, but if you enjoy a gooier filling, take them out of the fridge for 5-10 minutes before eating. The centers become extra soft and the chocolate shell that little bit more yielding—so satisfying!
FAQs
Can I use crunchy peanut butter instead?
You sure can! Crunchy peanut butter will add a lovely nutty bite and interesting texture, although your eggs will be a bit lumpier. Some people swear by it—try both and see which style of Peanut Butter Eggs you love most!
Can I decorate them for holidays other than Easter?
Absolutely! Change up your sprinkles and colors for Halloween, Christmas, or birthdays. A drizzle of colored candy melts or edible gold dust can make Peanut Butter Eggs special for any occasion.
What’s the best way to dip the eggs in chocolate?
A fork or toothpick works great for dipping. Balance the egg on top, submerge in chocolate, and tap off excess before sliding it back to dry. Doing this in batches keeps things tidy and ensures beautiful, even coverage every time.
Can I make them dairy-free?
Definitely! Use a dairy-free buttery spread, dairy-free chocolate chips, and plant-based shortening. The resulting Peanut Butter Eggs will still taste divine and be suitable for those avoiding dairy.
Should I keep them in the fridge or at room temperature?
For best texture and freshness, keep them in the fridge—especially if your kitchen runs warm or humid. That said, these treats will be just fine on a dessert table for several hours at a party or gathering.
Final Thoughts
I hope you’ll fall in love with these Peanut Butter Eggs just as much as I have. Whether you make them for a special holiday or just because, they’re always a hit with family and friends. Give them a try and treat yourself to a little homemade joy—happy candy making!
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Peanut Butter Eggs Recipe
- Total Time: 1 hour (including chilling)
- Yield: 16 eggs 1x
- Diet: Vegetarian
Description
Indulge in these homemade Peanut Butter Eggs that are reminiscent of a popular Easter candy. Creamy peanut butter filling coated in rich chocolate, these no-bake treats are perfect for any sweet tooth.
Ingredients
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
Chocolate Coating:
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare Peanut Butter Filling: In a large bowl, mix peanut butter, softened butter, vanilla, and salt until smooth. Gradually add powdered sugar, forming a thick dough.
- Shape the Eggs: Line a baking sheet with parchment. Shape portions of the mixture into egg-like ovals and place on the sheet. Refrigerate for at least 30 minutes until firm.
- Coat with Chocolate: Melt chocolate chips with coconut oil. Dip each peanut butter egg into the melted chocolate until fully coated. Let set at room temperature or refrigerate until firm.
Notes
- You can decorate with sprinkles or drizzle with white chocolate for a decorative touch.
- Store in the fridge for up to 2 weeks or freeze for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 19 g
- Sodium: 85 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 5 mg
