Description
Delight in these soft and chewy Peanut Butter and Jelly Cookies that bring the classic sandwich flavors into a sweet, bite-sized treat. Perfectly balanced with creamy peanut butter and a touch of your favorite jelly or jam, these cookies are quick to make and a guaranteed crowd-pleaser.
Ingredients
Scale
Cookie Dough
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Filling
- 1/4 cup fruit jelly or jam (strawberry, grape, raspberry, or your favorite flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Mix the Dough: In a large bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Stir thoroughly until the mixture forms a smooth, sticky dough.
- Form the Cookie Balls: Scoop approximately 1 tablespoon of dough and roll it into a ball. Place each dough ball on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Create Wells: Using the back of a spoon or a fork, gently press the center of each dough ball to create a small well or indentation for the jelly filling.
- Add the Jelly: Spoon about 1/2 teaspoon of your chosen jelly or jam into each well. Be careful to avoid overfilling to prevent jelly from spilling over during baking.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes until the edges turn golden brown. The centers will remain soft and chewy—cookies will firm up as they cool.
- Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- You can experiment with different flavors of jelly or jam to customize the taste.
- For a crunchier texture, add chopped peanuts to the dough.
- These cookies store well in an airtight container at room temperature for up to 3 days.
- To keep cookies softer, add a tablespoon of honey or reduce baking time slightly.
