There’s nothing quite like a bowl of homemade Peach Sorbet Recipe on a hot summer day. This treat captures the very essence of ripe, juicy peaches in every spoonful, delivering a dessert that’s both refreshingly light and naturally sweet. With just a handful of simple ingredients and a straightforward process, you can whip up a batch that’s not only vegan and gluten-free, but also bursts with sunny, orchard-fresh flavor. Whether you’re serving it at a family barbecue or savoring it as a late-night indulgence, this Peach Sorbet Recipe is destined to become a warm-weather favorite.
Ingredients You’ll Need
-
Fruit Base
- 4 cups ripe peaches, peeled, pitted, and chopped
Sweeteners
- 1/2 cup granulated sugar
- 2 tablespoons honey or maple syrup
Additional Ingredients
- 1 tablespoon lemon juice
- 1/2 cup water
How to Make Peach Sorbet Recipe
Step 1: Simmer the Peaches
Start by combining the chopped peaches, granulated sugar, honey or maple syrup, lemon juice, and water in a medium saucepan. Place over medium heat and cook for 5 to 7 minutes, stirring every so often. You want the peaches to soften and the sugar to dissolve completely, creating a fragrant, syrupy mixture.
Step 2: Blend Until Silky Smooth
Remove the saucepan from the heat and let the mixture cool for a few minutes—just enough so it’s safe to handle. Pour everything into a blender or food processor and puree until perfectly smooth. If you prefer your Peach Sorbet Recipe ultra-smooth, you can press the mixture through a fine mesh sieve to remove any bits of skin or pulp.
Step 3: Chill the Puree
Transfer the blended peach mixture into a bowl, cover, and refrigerate until thoroughly chilled—about 2 hours. This step is essential for achieving that velvety, refreshing texture that defines a great sorbet.
Step 4: Churn to Perfection
Once your puree is nice and cold, pour it into your ice cream maker and churn according to the manufacturer’s instructions. In about 20 to 30 minutes, you’ll notice the mixture thickening into a lovely, slushy sorbet.
Step 5: Freeze and Serve
Scoop the churned sorbet into a freezer-safe container and freeze for at least 4 hours, or until firm. When you’re ready to serve, let it sit at room temperature for just a few minutes to soften slightly, then scoop and enjoy!
How to Serve Peach Sorbet Recipe
Garnishes
A garnish can elevate your Peach Sorbet Recipe from simple to spectacular. Fresh mint leaves, a sprinkle of finely chopped pistachios, or a few thin peach slices on top add color, texture, and a bit of flair.
Side Dishes
Pair your peach sorbet with crisp almond biscotti, delicate shortbread cookies, or even a handful of fresh summer berries for a vibrant and well-rounded dessert plate.
Creative Ways to Present
For a playful twist, serve the sorbet in hollowed-out peach halves or elegant glass coupes. Layer it in a parfait with vanilla yogurt and granola, or float a small scoop in sparkling wine for a festive summer cocktail.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Peach Sorbet Recipe to an airtight, freezer-safe container. Press a piece of parchment or wax paper directly onto the surface before sealing to help prevent ice crystals from forming.
Freezing
The sorbet will keep beautifully in the freezer for up to two weeks. For best texture, let it sit on the counter for a few minutes before scooping; this softens it just enough for that perfect, creamy consistency.
Reheating
While you don’t actually “reheat” sorbet, if it becomes too firm, simply let the container rest at room temperature for 5 to 10 minutes. Stir gently to restore its luscious, scoopable texture before serving.
FAQs
Can I make this Peach Sorbet Recipe without an ice cream maker?
Absolutely! Simply pour the chilled peach puree into a shallow dish, freeze, and stir vigorously with a fork every 30 minutes until the mixture is firm and fluffy. It takes a bit more patience, but the results are still irresistibly delicious.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this Peach Sorbet Recipe, especially when peaches aren’t in season. Just thaw them completely and drain any excess liquid before starting.
Is this Peach Sorbet Recipe suitable for vegans?
Definitely! Just opt for maple syrup instead of honey, and the recipe remains 100 percent vegan, dairy-free, and gluten-free.
Can I add other flavors or herbs?
For an extra layer of flavor, try infusing the peach mixture with fresh mint or basil while it cooks. Remove the herbs before blending for a subtle, aromatic twist.
How can I make the sorbet smoother?
Strain the blended mixture through a fine mesh sieve before chilling to remove any bits of skin or fiber. This small step makes your Peach Sorbet Recipe ultra-silky.
Final Thoughts
If you’re looking for a dessert that’s as easy as it is impressive, you can’t go wrong with this Peach Sorbet Recipe. Give it a try, and let the pure taste of summer peaches sweep you off your feet!
Print
Peach Sorbet Recipe
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
- Diet: Vegan
Description
This homemade Peach Sorbet is a refreshing and naturally sweet frozen dessert perfect for summer. Made with ripe peaches, a touch of honey or maple syrup, and a splash of lemon juice, it delivers bright, vibrant flavors with a smooth and icy texture. Dairy-free, vegan, and gluten-free, this easy recipe is perfect for a light and healthy treat to cool you down on warm days.
Ingredients
Fruit Base
- 4 cups ripe peaches, peeled, pitted, and chopped
Sweeteners
- 1/2 cup granulated sugar
- 2 tablespoons honey or maple syrup
Additional Ingredients
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Cook the Peach Mixture: In a saucepan over medium heat, combine the chopped peaches, granulated sugar, honey or maple syrup, lemon juice, and water. Cook for 5 to 7 minutes, stirring occasionally until the peaches soften and the sugar fully dissolves, creating a fragrant and slightly thickened mixture.
- Cool and Puree: Remove the saucepan from heat and allow the peach mixture to cool slightly. Transfer the mixture to a blender or food processor and puree until completely smooth. For an ultra-smooth texture, strain the puree through a fine mesh sieve to remove any pulp or fibrous bits.
- Chill the Puree: Place the pureed peach mixture into the refrigerator and chill until it’s fully cold, about 2 hours. This step improves the texture and makes it easier to churn later.
- Churn the Sorbet: Pour the chilled puree into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, slushy consistency. This usually takes about 20 to 30 minutes depending on your machine.
- Freeze Until Firm: Transfer the churned sorbet into a freezer-safe container, cover it, and freeze for at least 4 hours or until firm enough to scoop nicely.
Notes
- If you don’t own an ice cream maker, pour the chilled peach puree into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture thoroughly with a fork to break up ice crystals, repeating until the sorbet is firm and smooth.
- For added aroma and flavor depth, infuse fresh mint leaves into the peach mixture while it cooks. Remove the mint leaves before blending for a subtle herbal note.
- Adjust the sweetness to taste by varying the amount of honey or sugar depending on the ripeness of your peaches.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 26 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
