Description
Indulge in the delightful fusion of a peach pie and a flaky croissant with these Peach Pie Cruffins. A perfect way to enjoy the sweet flavors of peach in a handheld treat.
Ingredients
Scale
Puff Pastry:
- 1 sheet of puff pastry (thawed)
Peach Filling:
- 1 large ripe peach (peeled and finely diced)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter (melted)
Additional:
- Cinnamon sugar for topping (optional)
- Non-stick spray or butter for greasing the muffin tin
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a muffin tin with non-stick spray or butter.
- Mix Peach Filling: In a bowl, combine diced peach, granulated sugar, brown sugar, cinnamon, vanilla extract, cornstarch, and lemon juice.
- Prepare Pastry: Roll out the puff pastry on a floured surface, brush with melted butter, spread peach filling, roll into a log, cut in half, twist into spirals, shape into cruffins, and place in the muffin tin.
- Bake: Bake for 25-30 minutes until golden and puffed.
- Finish: Let cool, sprinkle with cinnamon sugar, and serve warm or at room temperature.
Notes
- Can substitute fresh peaches with canned, well-drained peaches.
- Best enjoyed on the same day but can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
