Description
Indulge in the decadent fusion of peach cobbler and creamy cheesecake with this delightful Peach Cobbler Cheesecake recipe. A buttery graham cracker crust supports a rich cream cheese filling, topped with a luscious peach cobbler mixture and a crispy crumble layer. Perfect for satisfying your sweet tooth!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Peach Cobbler Topping:
- 2 cups peeled and diced fresh or canned peaches
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon butter
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter (cold and cubed)
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C), prepare the pan.
- Make the Crust: Combine crust ingredients, press into pan, and bake.
- Prepare Cheesecake Filling: Beat cream cheese, sugar, flour, add sour cream, vanilla, eggs, and pour over crust.
- Bake Cheesecake: Bake until set, then cool and refrigerate.
- Make Peach Cobbler Topping: Cook peaches, sugar, spices, and cornstarch until thickened.
- Prepare Crumble Topping: Mix topping ingredients, bake until golden and crisp.
- Assemble: Top chilled cheesecake with peach mixture and crumble. Serve and enjoy!
Notes
- Canned peaches can be used, ensure they are well drained.
- Extra crumble can be made for a crunchier texture.
- Shortcut options: use store-bought crust and peach pie filling.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 34g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
