Description
This Peach Cobbler Cheesecake Fruit Salad combines the creamy goodness of a cheesecake with the sweetness of fresh fruits and a hint of spice. It’s a delightful and refreshing dessert salad perfect for any occasion.
Ingredients
Scale
Cheesecake Base:
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup powdered sugar
- 1 (3.4 oz) box instant cheesecake pudding mix
- 1 cup vanilla Greek yogurt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Fruit Salad:
- 2 cups fresh or canned peaches (sliced)
- 1 cup seedless grapes (halved)
- 1 cup strawberries (sliced)
- 1 cup mini marshmallows
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup crumbled graham crackers or cinnamon sugar cookie pieces
Instructions
- Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, cheesecake pudding mix, Greek yogurt, milk, and vanilla extract. Beat until well combined and creamy.
- Fruit Salad: Gently fold in the peaches, grapes, strawberries, and mini marshmallows. Sprinkle in the cinnamon and nutmeg and stir to distribute evenly. Just before serving, fold in the crumbled graham crackers or cookie pieces to maintain their crunch. Chill for at least 30 minutes before serving.
Notes
- For a lighter version, use low-fat cream cheese and yogurt.
- You can also use other fruits like blueberries or bananas.
- Add graham cracker crumbles just before serving to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
