If you’re searching for a delicious hybrid dessert that feels like a party in every bite, the Peach Cobbler Cheesecake Fruit Salad Recipe will absolutely thrill your taste buds! This no-bake treat combines everything you love about two classic sweets — peach cobbler and creamy cheesecake — and spins them together with juicy fruit and a cinnamon-kissed crunch. It’s vibrant, sweet, tangy, and delightfully simple to pull together, making it the ultimate crowd-pleaser for picnics, potlucks, or anytime you need a sunshine-filled bowl of happiness.

Peach Cobbler Cheesecake Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of this Peach Cobbler Cheesecake Fruit Salad Recipe is how quick it comes together once you gather your handful of simple, superstar ingredients. Each brings its own special magic, whether it’s a burst of fresh fruit, creaminess, or just the right touch of spice and crunch. Here’s what you’ll need and why they matter:

Cream Cheese (softened): This is what gives your salad an irresistibly rich and velvety base. Make sure it’s at room temperature for easy mixing.
Powdered Sugar: Adds mellow sweetness that melds beautifully with the tanginess of the cream cheese.
Instant Cheesecake Pudding Mix: A shortcut to cheesecake flavor and luscious creaminess—no oven required!
Vanilla Greek Yogurt: Boosts protein, adds a slight tang, and lightens up the overall texture.
Milk: Helps achieve just the right dressing consistency for folding in all the fruit.
Vanilla Extract: Deepens the flavor and brings a warm, comforting aroma to the mix.
Fresh or Canned Peaches (sliced): The sunshiney star of the salad—fresh is lovely, but canned peaches work brilliantly too.
Seedless Grapes (halved): Offer pops of juicy sweetness and pretty color.
Strawberries (sliced): Add vibrant red color and a sweet-tart flavor that pairs perfectly with peaches.
Mini Marshmallows: Provide little pillows of sweetness and fun texture in every scoop.
Ground Cinnamon: Captures the warmth of cobbler and makes your whole kitchen smell divine.
Ground Nutmeg: A pinch adds complexity and coziness to the flavor profile.
Crumbled Graham Crackers or Cinnamon Sugar Cookie Pieces: Sprinkle in just before serving for the ultimate cobbler-style crunch!

How to Make Peach Cobbler Cheesecake Fruit Salad Recipe

Step 1: Whip the Creamy Cheesecake Base

Start by placing your softened cream cheese in a big mixing bowl. Give it a good whip with a hand mixer until it’s smooth with no lumps—this will make sure every bite is creamy. Then, add in the powdered sugar, cheesecake pudding mix, Greek yogurt, milk, and vanilla extract. Beat everything together until it’s thick, silky, and smells absolutely heavenly.

Step 2: Fold in the Fruit and Marshmallows

Gently fold in the peaches, halved grapes, sliced strawberries, and mini marshmallows. Take your time: you want every piece to be coated in that thick, dreamy base without smashing the fruit. It should look colorful, creamy, and oh-so-appetizing!

Step 3: Add Spices for That Cobbler Touch

Now sprinkle in the ground cinnamon and nutmeg. Lightly stir just to distribute them evenly throughout the salad—these little touches bring out the best cobbler vibes and make everything smell like summer nostalgia.

Step 4: Crunchy Cobbler Finish

Right before serving, it’s time to fold in the crumbled graham crackers or cinnamon sugar cookie pieces. This keeps them delightfully crunchy, giving each spoonful that signature “just-baked cobbler” feel. If you’re not serving right away, hold off on this step until the last minute for best texture.

Step 5: Chill and Serve

Transfer the Peach Cobbler Cheesecake Fruit Salad Recipe to your favorite serving bowl and pop it in the fridge to chill for at least 30 minutes. That quick chill helps the flavors meld and the salad to set up just enough to scoop beautifully.

How to Serve Peach Cobbler Cheesecake Fruit Salad Recipe

Garnishes

For an extra-special presentation, sprinkle a fresh handful of crumbled graham crackers or cookie bits over the top right before serving. A few extra slices of peaches and strawberries look gorgeous, and a very light dusting of cinnamon or nutmeg will make every bowl Instagram-ready!

Side Dishes

This dessert stands tall on its own, but it’s also delicious next to grilled chicken or pulled pork at a summer barbecue. Want to go all-in on the Southern vibes? Serve your Peach Cobbler Cheesecake Fruit Salad Recipe alongside buttered biscuits or even a scoop of vanilla ice cream for pure indulgence.

Creative Ways to Present

Spoon your fruit salad into individual mason jars for picnics, or pile it into parfait glasses with extra graham cracker crumbles for a layered effect. For parties, set up a “salad bar” with quick toppings—think extra marshmallows, fresh berries, or chopped pecans—so everyone can customize their serving.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a little extra Peach Cobbler Cheesecake Fruit Salad Recipe, just cover the bowl tightly with plastic wrap or transfer to an airtight container. Store in the fridge, and enjoy within 2 days for the best flavor and texture.

Freezing

This salad is all about fresh flavor and creamy texture, so freezing isn’t recommended—thawed fruit and cream cheese lose their lovely consistency and can end up watery and grainy. It’s best made fresh or chilled in the fridge.

Reheating

Good news: there’s no need to reheat this sweet treat! Just give the salad a gentle stir before serving to redistribute any moisture, and top with fresh crunchy cookie crumbs if needed. Easy as can be.

FAQs

Can I use frozen fruit instead of fresh or canned?

Absolutely—just thaw and drain your frozen fruit well before adding, so the salad doesn’t become watery. The flavor will still shine, especially if peaches are out of season.

Is there a dairy-free version of this recipe?

You can make a dairy-free adaptation by using plant-based cream cheese, vegan Greek-style yogurt, and a dairy-free instant pudding mix. Choose your favorite dairy-free milk for mixing and make sure your cookies or graham crackers are vegan-friendly.

Can I add other fruits to the salad?

Definitely! Blueberries and bananas are delicious additions to this Peach Cobbler Cheesecake Fruit Salad Recipe. Just keep the total amount of fruit around three to four cups for best results.

How far in advance can I make this recipe?

You can prepare the creamy base and mix in the fruit a few hours ahead of time. Hold off on adding the crunchy cookie or graham cracker crumbles until right before serving for the best texture.

What’s the best way to transport this salad to a party?

Spoon the salad into a sealed container and keep chilled in a cooler bag while traveling. Bring the crunchy topping in a separate small container and add it when you arrive to wow everyone with fresh flavor and crunch!

Final Thoughts

There’s just something special about a dish that brings together nostalgia, freshness, and decadent ease all at once—and this Peach Cobbler Cheesecake Fruit Salad Recipe truly does it all. The only thing better than making it is watching everyone at the table light up after the first bite. Don’t wait for a special occasion; treat yourself and your loved ones to this dreamy dessert salad soon—you’ll be glad you did!

Peach Cobbler Cheesecake Fruit Salad Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 45 minutes (including chill time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Peach Cobbler Cheesecake Fruit Salad combines the creamy goodness of a cheesecake with the sweetness of fresh fruits and a hint of spice. It’s a delightful and refreshing dessert salad perfect for any occasion.

Ingredients

Scale

Cheesecake Base:

1 (8 oz) package cream cheese (softened)
1/2 cup powdered sugar
1 (3.4 oz) box instant cheesecake pudding mix
1 cup vanilla Greek yogurt
1/2 cup milk
1 teaspoon vanilla extract

Fruit Salad:

2 cups fresh or canned peaches (sliced)
1 cup seedless grapes (halved)
1 cup strawberries (sliced)
1 cup mini marshmallows
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup crumbled graham crackers or cinnamon sugar cookie pieces

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Instructions

Cheesecake Base: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, cheesecake pudding mix, Greek yogurt, milk, and vanilla extract. Beat until well combined and creamy.
Fruit Salad: Gently fold in the peaches, grapes, strawberries, and mini marshmallows. Sprinkle in the cinnamon and nutmeg and stir to distribute evenly. Just before serving, fold in the crumbled graham crackers or cookie pieces to maintain their crunch. Chill for at least 30 minutes before serving.