Description
Enjoy a taste of summer with this refreshing Peach & Burrata Caprese salad. Juicy peaches, creamy burrata cheese, and sweet cherry tomatoes are drizzled with balsamic glaze for a burst of flavor. This no-cook dish is perfect as a light appetizer or side dish.
Ingredients
Scale
Peach & Burrata Caprese:
- 2 ripe peaches, sliced
- 8 ounces burrata cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Arrange Ingredients: Arrange the peach slices, cherry tomatoes, and torn burrata pieces on a serving platter.
- Add Basil: Tuck in the fresh basil leaves throughout the platter.
- Drizzle & Season: Drizzle with olive oil and balsamic glaze. Sprinkle with flaky sea salt and freshly ground black pepper to taste.
- Serve: Serve immediately as an appetizer or light side dish.
Notes
- This dish is best served fresh at room temperature.
- For extra flavor, try grilling the peach slices lightly before assembling.
- You can also substitute nectarines if peaches aren’t available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 platter
- Calories: 220
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
