Description
These Patriotic Brownie Bombs are the perfect festive treat for a patriotic celebration. Rich, fudgy brownie truffles coated in white chocolate and topped with red, white, and blue sprinkles, these bite-sized delights are sure to impress.
Ingredients
Scale
Brownie Bombs:
- 1 box brownie mix (plus ingredients listed on the package)
- 4 ounces cream cheese, softened
Coating and Decoration:
- 8 ounces white chocolate or candy melts
- red, white, and blue sprinkles
- red and blue candy melts for drizzling (optional)
Instructions
- Prepare Brownie Base: Prepare brownies according to package directions and let them cool completely.
- Make Brownie Balls: Crumble the brownies into a large bowl, then mix in softened cream cheese until well combined. Roll into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with White Chocolate: Melt white chocolate or candy melts in the microwave, dip each brownie ball into the melted coating, allowing excess to drip off, and place back on the baking sheet.
- Add Sprinkles: Immediately top with red, white, and blue sprinkles.
- Optional Drizzle: If desired, melt red and blue candy melts and drizzle over the coated brownie bombs for extra decoration. Chill until set before serving.
Notes
- For richer brownie bombs, use homemade brownies instead of a boxed mix.
- Store in the refrigerator in an airtight container for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake (with baking for brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 180
- Sugar: 18 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
