Description
A simple yet flavorful Parmesan Pasta recipe that combines al dente pasta with a creamy Parmesan sauce, infused with garlic and butter. This quick and easy dish is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Parmesan Pasta:
- 8 ounces pasta (such as spaghetti or fettuccine)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup reserved pasta water
- salt and black pepper to taste
- chopped fresh parsley or basil for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/4 cup of pasta water before draining.
- Prepare the Sauce: Melt butter in a skillet over medium heat. Sauté garlic until fragrant. Add cooked pasta, reserved water, and Parmesan cheese to the skillet.
- Finish and Serve: Toss pasta until cheese melts into a creamy sauce. Season with salt and pepper. Garnish with herbs and serve hot.
Notes
- Use freshly grated Parmesan for optimal flavor.
- Enhance with sautéed spinach, peas, or grilled chicken for added protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
