Description
These Parmesan crusted potatoes are a delightful side dish that combines the creaminess of Parmesan cheese with the crunchiness of roasted baby potatoes. Perfect for any meal, these potatoes are easy to make and bursting with flavor.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Finishing Touches:
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Prepare Potatoes: In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Add Cheese: Sprinkle Parmesan cheese evenly over the cut sides of the potatoes and press lightly so it sticks.
- Bake: Arrange potatoes cut side down on a baking sheet lined with parchment paper or lightly greased. Bake for 30–35 minutes, or until golden and tender.
- Serve: Remove from the oven, let cool for 5 minutes, then garnish with fresh parsley before serving warm.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- Serve with sour cream, ranch, or marinara for dipping.
- Yukon gold or red potatoes can also be used.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg
