Description
Enjoy the delicious flavors of tender and crispy Oven Roasted Garlic Cabbage Steaks. This vegan dish is easy to prepare, making it a perfect side dish or a satisfying main course. The combination of garlic, olive oil, and spices creates a savory and aromatic dish that will please everyone at the table.
Ingredients
Scale
Main Ingredients:
- 1 large green cabbage
- 3 tablespoons olive oil
- 3 garlic cloves (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Ingredients:
- ½ teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (for garnish)
- optional lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage: Remove tough outer leaves from the cabbage, slice into 1-inch thick rounds, keeping the core intact.
- Make the garlic oil mixture: In a small bowl, combine olive oil, minced garlic, salt, pepper, and smoked paprika.
- Coat the cabbage steaks: Brush both sides of each cabbage steak with the garlic oil mixture.
- Roast the cabbage: Place cabbage steaks on the baking sheet and roast for 25–30 minutes, flipping halfway through.
- Finish and serve: Sprinkle with parsley, serve with lemon wedges, and enjoy!
Notes
- For extra flavor, consider adding grated Parmesan or nutritional yeast before roasting.
- Pair these cabbage steaks with hummus or tahini for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
